If you love sweet potatoes as much as we do, these twice baked ones are a must try! These could probably be eaten as a dessert, but we love throwing them in with our Turkey on Thanksgiving.
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Serves: 6
Twice Baked Sweet Potatoes
We love these Twice Baked Sweet Potatoes with just about any meal during the fall!
15 minPrep Time
1 hr, 10 Cook Time
1 hr, 25 Total Time
Save RecipeIngredients
- 3 Large Sweet Potatoes
- 4 Ounces of Cream Cheese (1/2 package)
- 1 teaspoon cinnamon
- 1 cup finely chopped pecans (We love the cinnamon ones, but plain work fine too!)
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350.
- Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.
- After potatoes are soft, remove from oven and slice vertically.
- Scoop out insides of sweet potatoes, leaving about 1/4 inch of potato around the edges.
- Set potato insides aside in a bowl.
- Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.
- Scoop cream cheese mixture into potatoes filling the hollow inside.
- Top with marshmallows and pecans.
- Put potatoes back in oven for about 10 minutes until cooked through, and marshmallows are golden.
- Serve immediately, and enjoy!
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https://www.sixsistersstuff.com/recipe/twice-baked-sweet-potatoes/
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