When I had my baby my very kind neighbor brought over Million Dollar Spaghetti. I had never tried it before and I must say it was delicious! We loved it so much that my husband suggested I make it again! Here is a recipe I found that worked out just as well!
Serves: 10
Million Dollar Casserole
20 minPrep Time
45 minCook Time
1 hr, 5 Total Time
Save RecipeIngredients
- 8 ounces spaghetti noodles (uncooked)
- 1 (8 ounce) package cream cheese
- 1/4 cup sour cream
- 1 (8 ounce) package cottage cheese
- 1 pound ground beef (you could also use ground turkey)
- 1 (26 ounce) jar spaghetti sauce
- 1/4 cup butter (softened)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Cook noodles as directed on the package.
- While your noodles are boiling, mix together the cream cheese, sour cream and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but but make sure it's all mixed together well).
- Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
- Pour spaghetti sauce over the meat and mix well.
- Spray a 9 x 13 inch pan with cooking spray.
- Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly
- Add the rest of your noodles and put a few slices of butter on top of those noodles. Pour the red sauce and meat on top and again spread it all over.
- Cook casserole uncovered for 30 minutes. Remove the casserole from the oven, top with cheese, and return to the oven to cook for 15 more minutes.
- Serve warm
7.8.1.2
25
https://www.sixsistersstuff.com/recipe/million-dollar-casserole/
Six Sisters Stuff
Adapted from Being Grown Up
thanks!