Name: Easy Chicken and Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 Cups of shredded chicken (I like to use rotisserie chicken); 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream (I used light); 1/4 cup chopped onion (optional); 1/2 cup chopped mushrooms (optional); 1 red bell pepper, chopped (optional); 1/2 cup of frozen peas; Salt and Pepper to Taste; 16 ounces egg noodles, cooked (follow the cooking directions on the package)

It is official! My husband matched into Residency and we are moving in just a few weeks! We are headed to Indiana for a year then on to Texas for 3 years! We are so excited to begin this next adventure!

That being said, things have been absolutely crazy these last few days! I am a huge fan of quick and easy meals, and this is one of them! This is one that your whole family will love! Your picky eaters will even enjoy it!

Six Sisters Stuff

Serves: 8

Easy Chicken and Noodle Casserole

20 minPrep Time

30 minCook Time

50 minTotal Time

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Ingredients

2 Cups of shredded chicken (I like to use rotisserie chicken)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream (I used light)
1/4 cup chopped onion (optional)
1/2 cup chopped mushrooms (optional)
1 red bell pepper, chopped (optional)
1/2 cup of frozen peas
Salt and Pepper to Taste
16 ounces egg noodles, cooked (follow the cooking directions on the package)

Instructions

Preheat oven to 350 degrees.
Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.
Combine soup, sour cream, and veggies in a small bowl. Pour mixture over chicken and noodles. Add garlic salt, salt and pepper and mix well in your pan. Cover and bake for 30 minutes (or freeze for baking at another time).

https://www.sixsistersstuff.com/recipe/easy-chicken-and-noodle-casserole/

Six Sisters Stuff

Check out some of these other casseroles!
Million Dollar Casserole
Chicken Taco Casserole
Sausage Breakfast Casserole
Chicken Cordon Bleu Casserole
Cornbread Sloppy Joe Casserole

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Comment on this Recipe

14 Responses to “Easy Chicken and Noodle Casserole”

Sophie April 1, 2014

This looks so doable and tasty, thanks for sharing :) Sophie http://what-sophie-said.blogspot.co.uk/ xxx

April 1, 2014 at 5:08 am

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Leigh April 6, 2014

I saw your new book in the bookstore yesterday and bought it. I love it! My whole week's meals are planned using recipes from your book!

April 6, 2014 at 7:36 pm

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April Myers August 24, 2014

If I cover and freeze for another time what would be the baking instructions? Still 350 for 30 minutes?

August 24, 2014 at 6:56 am

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susan September 19, 2014

looks delicious! Where in Indiana? That's where I am...

September 19, 2014 at 8:24 am

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Betty Stoneburner September 21, 2014

I make one very similar to this - only I eliminate the mushrooms (which I don't like) but add shredded cheese. I then top it with crushed potato chips. LOVE IT!!!!!!!!!!!!!!!!!!!!

September 21, 2014 at 4:49 pm

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Cindy February 23, 2015

the dish was good but it was dry. I followed it to the letter but left out the peas. Do you have any suggestions?

February 23, 2015 at 5:08 pm

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- Gina February 19, 2016
  
  I added a bag of frozen peas and carrots and 1\4 can of milk using the soup can. I just mixed everything in the bowl before I put it in the dish and then covered it with foil and mine came out very creamy and delicious. Hope this helps! ?
  
  February 19, 2016 at 2:34 pm
  
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Karen Carter March 10, 2015

i too found it to be very dry? No milk or anything else needed ?

March 10, 2015 at 8:10 pm

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Kristen March 24, 2015

I liked it but thought it was a little dry too, thinking next time I might use less noodles & chicken with the same amount of cream of chicken/sour cream sauce since we had a lot left over.

March 24, 2015 at 8:42 pm

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Nancy March 31, 2015

First why would you put chicken and noodles in the pan and mix all other ingredients poor mix over and then mix well in the dish second how do you salt and pepper to taste before you cook it to taste it third garlic salt was not listed in ingredients.over all it tasted great although it was dry was I supposed to add milk to the soup?

March 31, 2015 at 4:05 pm

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- gdlgal September 22, 2015
  
  Did you cover it?
  
  September 22, 2015 at 1:53 pm
  
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gdlgal September 22, 2015

Those that had dry results....did you cover the casserole?

September 22, 2015 at 1:52 pm

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Patti October 25, 2015

I made a few adjustments. Didn't have any sour cream so I used half and half....felt OK with that since some folks said it was too dry. Skipped the peppers, but added shredded cheese. Tasted good cold, so we'll see what comes out of the oven. :)

October 25, 2015 at 4:16 pm

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Peter Groninger November 15, 2015

Just tried it tonite; jazzed it up a bit (some chopped up carrots & some green peppers I had). To combat the dryness that was mentioned I simply added some (roughly 3/4 C ) of the pasta water. Topped it with some buttered panko bread crumbs, then baked it in a covered casserole dish for 30 minutes, then uncovered for another 10 minutes or so. Seemed to have plenty of moisture, and tasted quite good to boot.

November 15, 2015 at 9:36 pm

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