Welcome fall with this delicious Caramel Toffee Pumpkin Cake. It is so delicious and your family will love it!
Six Sisters Stuff
Serves: 12
Caramel Toffee Pumpkin Cake
Caramel Toffee Pumpkin Cake is so moist and delicious!
10 minPrep Time
40 minCook Time
50 minTotal Time
Save RecipeIngredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- Pinch of ground cloves
- 1 cup of butter, melted
- 1 egg
- 1 teaspoon of vanilla
- 1 (15 oz) can of pumpkin puree
- 1 bag of Kraft Caramel Bits (11 oz)
- 1 bag of Heath English Toffee bits (with or without chocolate, you choose!)
Instructions
- Preheat oven to 350 degrees, and grease a 9 x 13 pan.
- In a large bowl, combine all dry ingredients and whisk until combined.
- In a separate bowl, combine all other ingredients.
- Pour wet ingredients into dry and combine until well mixed.
- Stir in Caramel Bits and Heath Chips
- Pour batter into pan and spread evenly. The batter will be kind of thick so make sure it is evenly dispersed in the pan.
- Bake for 35-40 minutes or until toothpick comes out mostly clean, some caramel will stick to the toothpick.
- Serve with your favorite whipped topping, extra Heath bits, or caramel sauce, and enjoy!
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https://www.sixsistersstuff.com/recipe/toffee-pumpkin-blondies/
Six Sisters Stuff
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