Caramel Toffee Pumpkin Cake

Welcome fall with this delicious Caramel Toffee Pumpkin Cake.  It is so delicious and your family will love it!

Serves: 12

Caramel Toffee Pumpkin Cake

Caramel Toffee Pumpkin Cake is so moist and delicious!

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • Pinch of ground cloves
  • 1 cup of butter, melted
  • 1 egg
  • 1 teaspoon of vanilla
  • 1 (15 oz) can of pumpkin puree
  • 1 bag of Kraft Caramel Bits (11 oz)
  • 1 bag of Heath English Toffee bits (with or without chocolate, you choose!)


  1. Preheat oven to 350 degrees, and grease a 9 x 13 pan.
  2. In a large bowl, combine all dry ingredients and whisk until combined.
  3. In a separate bowl, combine all other ingredients.
  4. Pour wet ingredients into dry and combine until well mixed.
  5. Stir in Caramel Bits and Heath Chips
  6. Pour batter into pan and spread evenly. The batter will be kind of thick so make sure it is evenly dispersed in the pan.
  7. Bake for 35-40 minutes or until toothpick comes out mostly clean, some caramel will stick to the toothpick.
  8. Serve with your favorite whipped topping, extra Heath bits, or caramel sauce, and enjoy!

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