3 Ingredient Pumpkin Chocolate Chip Cookies

Published: September 18, 2011Updated: November 16, 2018Author: Camille Beckstrand
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3 Ingredient Pumpkin Chocolate Chip Cookies
 These cookies are my favorite to make. They are impossible to mess up and they are a crowd favorite all year long!

Serves: 24 cookies

3 Ingredient Pumpkin Chocolate Chip Cookies

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 (15.25 ounce) box spice cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together, roll into small balls and place on a cookie sheet.
  3. Bake for 8-10 minutes.

Nutrition

Calories

1200 cal

Fat

15 g

Carbs

270 g

Protein

60 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1129
https://www.sixsistersstuff.com/recipe/3-ingredient-pumpkin-chocolate-chip/

 

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  1. Laura says:
    September 18, 2011
    Oooh, that sounds like my kind of recipe ~ yummy yet easy.
    Reply
  2. Danielle says:
    September 18, 2011
    Hey Lady! I am looking for some guest bloggers for October to share fun Halloween crafts and recipes. What do you think? Want to join in the fun?
    Reply
  3. Ashley says:
    September 18, 2011
    Yum! You have a Brynlee, too?! Love it!!
    Reply
  4. Just Jaime says:
    September 19, 2011
    TOTALLY Pinned this. I love it!
    Reply
  5. Coley says:
    September 19, 2011
    Another recipe I get to try. Thanks!!
    Reply
  6. Jennifer says:
    September 27, 2011
    No way!! Yes I'm pinning too! Totally trying this!
    Thanks again for partying with us at Show & Share!
    Reply
  8. Carly says:
    September 30, 2011
    Hey!
    Just wanted to let you know that over at createlive, we're just finishing up a pumpkin recipe series called "The 12 Days of Pumpkins." For the next few days, we'll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook - and this is a really great recipe! Find the link up here!
    Have a great one :)

    -Carly
    Reply
  9. Anonymous says:
    October 23, 2011
    I make these all the time. so good and healthy!
    Reply
  10. Unknown says:
    June 7, 2012
    Thinking that the cops would like this for Laconia Bike Week next week (the NH Veterans Association hosts the breakroom they use during that time and we bake for them). I like this, it looks different and very tasty.
    Reply
  11. Ginny Trahan says:
    October 8, 2012
    instead of chocolate chips wonder if i could use rasins. . ?
    Reply
  12. Lindy Stark says:
    November 10, 2012
    I just took the last batch out of the oven!! These cookies are wonderful!! Perfect autumn treat for the grandchildren!! Super easy and simply delicious.
    Reply
  13. Candice Devedzic says:
    December 5, 2015
    These cookies are good but the banana flavor is very light.....you can hardly taste it. Its more like a "cakey" normal chocolate chip cookie. Nice way to get rid of some rip bananas but you can hardly taste them. Easy to make........
    Reply
    • Lindsey Bean says:
      September 14, 2017
      Banana?? There's no banana in the recipe
      Reply
  14. Sheila Holden says:
    October 20, 2016
    Could this be made with a gluten free cake mix to make these gluten free? i am new to gluten free baking and love pumpkin. thanks Sheila
    Reply
    • Cyd says:
      October 20, 2016
      Hi Sheila. I tried to do some research on the internet before answering this question. From what I read and from looking at gluten free recipes, it looks like this recipe will work with a gluten free cake mix. You may need to add a minute or two for cooking time. Just watch them closely after 10 minutes. Let us know how it all turns out.
      Reply
  15. Susan Peltz says:
    November 18, 2016
    Do you put the ingredients that are called for when making the cake (I.e., eggs, oil, water, etc...) or just the pumpkin, spice cake mix, & chocolate chips?
    Reply
    • Cyd says:
      November 18, 2016
      Just add the 3 ingredients listed in the recipe. Don't make the cake mix according to package directions.
      Reply
  16. Jan says:
    November 14, 2017
    I couldn't find spice cake mix at the grocery store. Would gingerbread cake mix be an ok substitute?
    Reply
    • Cyd says:
      November 14, 2017
      It should work fine. Just be sure the ounces in the cake mix are the same.
      Reply
  17. Jeanette says:
    August 28, 2018
    If you csnt find a spice cske mix,use a yellow csje mix and add up to 1 Tablespoons of pumpkin pie or apple pie spice mix. Or your own combination of cinnamon, allspice, ginger & cloves.
    Reply
  18. Les Wolflakin-Sparling says:
    November 6, 2018
    If I want to make brownies instead of cookies how long do I bake CV it for and at what temperature?
    Reply
  19. GG says:
    November 8, 2018
    I’ve made these twice. They are so delicious but I’m not happy with the looks of them. I can’t roll them into balls like the recipe states because my batter is like wet glue & sticks all over my fingers. So I use a teaspoon & spatula to drop them but then have all little points sticking out of each cookie. I don’t know why this is happening! Help!
    Reply
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