Name: 3 Ingredient Pumpkin Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Yield: 24 cookies
Ingredients: 1 (15.25 ounce) box spice cake mix; 1 (15 ounce) can pumpkin puree; 1 cup chocolate chips

These cookies are my favorite to make. They are impossible to mess up and they are a crowd favorite all year long!

Serves: 24 cookies

3 Ingredient Pumpkin Chocolate Chip Cookies

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

1 (15.25 ounce) box spice cake mix
1 (15 ounce) can pumpkin puree
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees F.
Mix all ingredients together, roll into small balls and place on a cookie sheet.
Bake for 8-10 minutes.

https://www.sixsistersstuff.com/recipe/3-ingredient-pumpkin-chocolate-chip/

Six Sisters Stuff

Comment on this Recipe

23 Responses to “3 Ingredient Pumpkin Chocolate Chip Cookies”

Laura September 18, 2011

Oooh, that sounds like my kind of recipe ~ yummy yet easy.

September 18, 2011 at 2:55 pm

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Danielle September 18, 2011

Hey Lady! I am looking for some guest bloggers for October to share fun Halloween crafts and recipes. What do you think? Want to join in the fun?

September 18, 2011 at 6:17 pm

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Ashley September 18, 2011

Yum! You have a Brynlee, too?! Love it!!

September 18, 2011 at 7:20 pm

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Just Jaime September 19, 2011

TOTALLY Pinned this. I love it!

September 19, 2011 at 9:06 am

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Coley September 19, 2011

Another recipe I get to try. Thanks!!

September 19, 2011 at 2:46 pm

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Jennifer September 27, 2011

No way!! Yes I'm pinning too! Totally trying this!
Thanks again for partying with us at Show & Share!

September 27, 2011 at 9:25 pm

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Deanna September 30, 2011

Wow so easy! And I love pumpkin!! Yum!

Thanks for sharing!
[email protected]

September 30, 2011 at 5:12 pm

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Carly September 30, 2011

Hey!
Just wanted to let you know that over at createlive, we're just finishing up a pumpkin recipe series called "The 12 Days of Pumpkins." For the next few days, we'll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook - and this is a really great recipe! Find the link up here!
Have a great one :)

-Carly

September 30, 2011 at 7:38 pm

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Anonymous October 23, 2011

I make these all the time. so good and healthy!

October 23, 2011 at 3:19 pm

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Unknown June 7, 2012

Thinking that the cops would like this for Laconia Bike Week next week (the NH Veterans Association hosts the breakroom they use during that time and we bake for them). I like this, it looks different and very tasty.

June 7, 2012 at 7:17 pm

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Ginny Trahan October 8, 2012

instead of chocolate chips wonder if i could use rasins. . ?

October 8, 2012 at 1:42 pm

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Lindy Stark November 10, 2012

I just took the last batch out of the oven!! These cookies are wonderful!! Perfect autumn treat for the grandchildren!! Super easy and simply delicious.

November 10, 2012 at 12:11 pm

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Candice Devedzic December 5, 2015

These cookies are good but the banana flavor is very light.....you can hardly taste it. Its more like a "cakey" normal chocolate chip cookie. Nice way to get rid of some rip bananas but you can hardly taste them. Easy to make........

December 5, 2015 at 7:37 pm

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- Lindsey Bean September 14, 2017
  
  Banana?? There's no banana in the recipe
  
  September 14, 2017 at 7:51 pm
  
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Sheila Holden October 20, 2016

Could this be made with a gluten free cake mix to make these gluten free? i am new to gluten free baking and love pumpkin. thanks Sheila

October 20, 2016 at 10:13 am

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- Cyd October 20, 2016
  
  Hi Sheila. I tried to do some research on the internet before answering this question. From what I read and from looking at gluten free recipes, it looks like this recipe will work with a gluten free cake mix. You may need to add a minute or two for cooking time. Just watch them closely after 10 minutes. Let us know how it all turns out.
  
  October 20, 2016 at 12:21 pm
  
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Susan Peltz November 18, 2016

Do you put the ingredients that are called for when making the cake (I.e., eggs, oil, water, etc...) or just the pumpkin, spice cake mix, & chocolate chips?

November 18, 2016 at 9:06 am

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- Cyd November 18, 2016
  
  Just add the 3 ingredients listed in the recipe. Don't make the cake mix according to package directions.
  
  November 18, 2016 at 11:15 am
  
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Jan November 14, 2017

I couldn't find spice cake mix at the grocery store. Would gingerbread cake mix be an ok substitute?

November 14, 2017 at 9:37 am

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- Cyd November 14, 2017
  
  It should work fine. Just be sure the ounces in the cake mix are the same.
  
  November 14, 2017 at 2:46 pm
  
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Jeanette August 28, 2018

If you csnt find a spice cske mix,use a yellow csje mix and add up to 1 Tablespoons of pumpkin pie or apple pie spice mix. Or your own combination of cinnamon, allspice, ginger & cloves.

August 28, 2018 at 3:52 pm

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Les Wolflakin-Sparling November 6, 2018

If I want to make brownies instead of cookies how long do I bake CV it for and at what temperature?

November 6, 2018 at 12:42 pm

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GG November 8, 2018

I’ve made these twice. They are so delicious but I’m not happy with the looks of them. I can’t roll them into balls like the recipe states because my batter is like wet glue & sticks all over my fingers. So I use a teaspoon & spatula to drop them but then have all little points sticking out of each cookie. I don’t know why this is happening! Help!

November 8, 2018 at 4:00 am

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