Sausage and egg breakfast casserole is such an easy breakfast casserole to make! It also will feed the whole family.
Our kids love it so much that there is normally not much left if anything at all! It is an easy family breakfast to make for Christmas morning. So if you are looking for the best breakfast casserole recipe, you have found it!
You can also customize the recipe by adding what your family will like or what you have on hand. Talk about the perfect breakfast casserole!
Recipe Ingredient Notes
To make sausage and egg breakfast casserole, you need the following ingredients:
- Eggs
- Milk (I normally use skim)
- Salt
- Crust loaf of French bread* cubes
- Black pepper
- Green bell pepper, diced
- Red bell pepper, diced
- Onion, diced
- Shredded Colby Jack cheese (or what you have on hand)
- Sausage (cooked and crumbled)
*You can use any bread that you prefer but you will need about 6 cups of bread cubes
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make This Sausage and Egg Breakfast Casserole
- Preheat the oven to 325℉.
- Combine the eggs, milk, and salt in a bowl.
- Distribute half of the bread evenly in a 9 x 13 inch glass baking pan that has been sprayed with non stick cooking spray.
- Sprinkle on half of the green peppers, half of the red peppers, half of the onion, half of the cheese, and half of the sausage. Repeat the layering again with the remaining ingredients.
- Sprinkle black pepper on top.
- Pour the egg mixture over the casserole and bake for 60 minutes.
- Refrigerate any leftovers.
Enjoy More Delicious Savory Breakfast Recipes
Start the day off right with a good, savory breakfast recipe. These dishes are for when you wake up and do not want a sweet breakfast. Browse our comprehensive list of savory breakfast recipes.
- Amish Breakfast Casserole
- Breakfast Burrito Casserole
- Ham and Cheese Breakfast Casserole
- Hash brown and Egg Breakfast Casserole
- Sausage Breakfast Casserole
- Slow Cooker Sausage Breakfast Casserole
Sausage and Egg Breakfast Casserole Recipe
Ingredients
- 10 eggs
- 3 cups milk
- 1 teaspoon salt
- 1 loaf French Bread, Cubed
- ½ teaspoon pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- ½ cup onion, diced
- 2 cups shredded Colby Jack Cheese
- 1 pound ground sausage, cooked and crumbled
Instructions
- Preheat the oven to 325℉.
- Combine the eggs, milk, and salt in a bowl.
- Distribute half of the bread evenly in a 9 x 13 inch glass baking pan that has been sprayed with non stick cooking spray.
- Sprinkle on half of the green peppers, half of the red peppers, half of the onion, half of the cheese, and half of the sausage. Repeat the layering again with the remaining ingredients.
- Sprinkle black pepper on top.
- Pour the egg mixture over the casserole and bake for 60 minutes.
- Refrigerate any leftovers. Serves 8-10.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Que delicia, me encanta 🙂
This looks delish! I have been all about egg dishes these days! 🙂
Sounds delicious! I am saving this to my Pinterest breakfast board! Thanks for sharing!
Yummy! I’ve been looking for one of these recipes for Easter brunch:) I just may have to try this one!!!!
We’ve done many breakfast casseroles but not like this one. We will surely try this dish. Thanks
That looks yummy. I think we will have that this weekend for Easter. Thanks.
Yum, this sounds perfect for Easter morning! Thanks for the great recipes!
I’m probably asking this too late…I’m hosting a baby shower tomorrow and some of the ladies can’t not eat gluten…what happens if you make it without the bread? I was going to do one with and one without. Thanks!