This breakfast burrito casserole features delicious Mexican flavors in an easy recipe that can be made in less than an hour.
If you love breakfast foods, this Breakfast Burrito Casserole Recipe is for you! It has all the flavor of breakfast burritos, but without all the work. This is a great make-ahead breakfast for a super easy morning. You can prep the casserole the night before, place it in the fridge covered with plastic wrap, and cook it when you wake up the next morning. Our easy breakfast burrito casserole also is the perfect dish for when you have overnight guests.
Recipe Ingredient Notes
To make breakfast burrito casserole, you will need the following ingredients:
- Eggs
- Milk
- Salt
- Black pepper
- Pork breakfast sausage
- Sour cream
- Condensed cream of chicken soup
- Green chilies (diced)
- Soft flour tortillas (or corn tortillas)
- Salsa
- Mexican cheese (shredded)
- Pico de Gallo (optional)
- Cilantro (fresh and optional)
- Green onions (sliced and optional)
- Hot sauce (optional)
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Breakfast Burrito Casserole
- Preheat oven to 350℉.
- Whisk together eggs, milk, salt and pepper in a large bowl.
- In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until it turns into scrambled eggs and no liquid egg remains. Place scrambled eggs in a bowl and set aside.
- In the same skillet that was used to cook the eggs, cook and crumble sausage over medium heat until no longer pink, (it will take about 5-6 minutes); drain grease.
- In a mixing bowl, stir together sour cream, canned soup and green chiles. Spread half the sour cream mixture in an ungreased 9×13 inch. casserole dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage mixture, and the remaining tortillas and sour cream mixture.
- Top with remaining salsa; sprinkle with cheese. Bake (uncovered) for about 30-35 minutes or until the middle is completely heated through.
- If desired, serve with salsa or pico de Gallo, fresh chopped cilantro, sliced green onions, or hot sauce.
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Breakfast Burrito Casserole Recipe
This breakfast burrito casserole features delicious Mexican flavors in an easy recipe that can be made in less than an hour.
Serving servings
Ingredients
- 8 large eggs
- ⅓ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound pork breakfast sausage
- 1 cup sour cream
- 1 can condensed cream of chicken soup, (10.75 ounces)
- 1 can diced green chilies, (4 ounces)
- 4 soft flour tortillas, or corn tortillas (or low carb tortillas work as well)
- 1⅓ cups salsa, divided
- 1½ cups shredded Mexican blend cheese, (or pepper jack cheese would work as well)
- pico de gallo, optional topping
- fresh cilantro, optional topping
- sliced green onions, optional topping
- hot sauce, optional topping
Instructions
- Preheat oven to 350℉.
- Whisk together eggs, milk, salt and pepper in a large bowl.
- In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until it turns into scrambled eggs and no liquid egg remains. Place scrambled eggs in a bowl and set aside.
- In the same skillet that was used to cook the eggs, cook and crumble sausage over medium heat until no longer pink, (it will take about 5-6 minutes); drain grease.
- In a mixing bowl, stir together sour cream, canned soup and green chiles. Spread half the sour cream mixture in an ungreased 9×13 inch. casserole dish. Layer with half the tortilla pieces, half the salsa, the scrambled eggs, the sausage mixture, and the remaining tortillas and sour cream mixture.
- Top with remaining salsa; sprinkle with cheese. Bake (uncovered) for about 30-35 minutes or until the middle is completely heated through.
- If desired, serve with salsa or pico de Gallo, fresh chopped cilantro, sliced green onions, or hot sauce.
Notes
Optional toppings are not included in nutritional information.
Nutrition
Calories: 459 kcal · Carbohydrates: 18 g · Protein: 23 g · Fat: 33 g · Saturated Fat: 13 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 12 g · Trans Fat: 0.1 g · Cholesterol: 239 mg · Sodium: 1412 mg · Potassium: 520 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 937 IU · Vitamin C: 6 mg · Calcium: 369 mg · Iron: 3 mg
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