Biscuits and Gravy Casserole Recipe

Biscuits and gravy has been a family favorite for a very long time. It’s great for breakfast and dinner.

Christmas is coming so quickly! If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!

Related recipe: Love biscuits AND casseroles? Try our Beef and Biscuit Casserole Recipe, too!

Ingredients needed for Biscuits and Gravy Casserole:

1. Refrigerated biscuits
2. sausage
3. flour
4. milk
5. salt
6. pepper

How to make Biscuits and Gravy Casserole:

• Preheat oven to 400 F and spray a 9×9 inch pan. Set aside.
• Open biscuits and cut each one into 4 pieces.
• Layer half of the biscuits in the prepared pan and bake for 10 minutes.
• While it bakes, brown the sausage in a skillet over medium heat until fully cooked and drain the grease.
• Add flour to cooked sausage and mix until all is covered.
• Lower heat to medium and cook flour/sausage mixture for 3-5 minutes stirring frequently.
•  Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
• If the gravy is too thick, add a little more milk. You want the gravy to be thickened but not too thick.
• Pour the sausage gravy over the cooked biscuits.
• Layer the remaining uncooked, quartered biscuits over the gravy.
• Place casserole dish on baking sheet, and bake for 20-25 minutes or until golden brown.
• If they start to get too brown, you can cover with foil for the last 10 minutes.

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More delicious breakfast recipes:

• Sweet Potato Sausage Hash
• Overnight Baked Caramel French Toast
• Baked Pancakes
• Ham and Cheese Breakfast Casserole
• Breakfast Tacos

Biscuits and Gravy Casserole Recipe

If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!

ServingServing: 6 people

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

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Ingredients

• ▢ 1 package refrigerated biscuits
• ▢ 1 pound ground breakfast sausage
• ▢ 3 Tablespoon flour
• ▢ 2 ½ cups milk
• ▢ ½ teaspoon salt
• ▢ ½ teaspoon pepper

Equipment

• Baking Dish (9 Inch Square)

Instructions

1. Preheat oven to 400 degrees.
2. Lightly grease a 9 x 9 inch pan with cooking spray, set aside.
3. Open biscuits and cut each biscuit into 4 pieces.
4. Layer half of the cut biscuits in your prepared pan.
5. Bake for 10 minutes.
6. While it bakes, brown the sausage in a skillet over medium high heat until fully cooked, then drain grease well.
7. Add flour to the cooked sausage and mix until all is covered.
8. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
9. Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
10. If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.
11. Pour the sausage gravy over the cooked biscuits.
12. Layer the remaining uncooked, quartered biscuits over the gravy.
13. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.
14. If they start to get too brown, you can cover with foil for the last 10 minutes.

Nutrition

Calories: 587 kcal · Carbohydrates: 45 g · Protein: 20 g · Fat: 36 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 1444 mg · Potassium: 500 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 224 IU · Vitamin C: 1 mg · Calcium: 161 mg · Iron: 4 mg

Cuisine: American

Course: Breakfast

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

This post was included in our 10 of the EASIEST Weeknight Meals video – for more inexpensive and delicious recipes like this one, click here to check it out!

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