Biscuits and Gravy Casserole Recipe

Christmas is coming so quickly! If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!

Related recipe: Love biscuits AND casseroles? Try our Beef and Biscuit Casserole Recipe, too!

Serves: 6 people

BISCUITS AND GRAVY CASSEROLE RECIPE

If you don’t know what you are having for breakfast then you should give this a try! It only takes a few minutes to throw together and everyone will love it!

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

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Ingredients

• 1 package refrigerated biscuits
• 1 lb ground breakfast sausage
• 3 Tablespoons flour
• 2½ cups milk
• ½ teaspoon salt
• ½ teaspoon pepper

Instructions

• Preheat oven to 400 degrees.
• Lightly grease a 9 x 9 inch pan with cooking spray, set aside.
• Open biscuits and cut each biscuit into 4 pieces.
• Layer half of the cut biscuits in your prepared pan.
• Bake for 10 minutes.
• While it bakes, brown the sausage in a skillet over medium high heat until fully cooked, then drain grease well.
• Add flour to the cooked sausage and mix until all is covered.
• Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently.
• Add milk, salt, and pepper and stir to combine until it comes to a slight boil.
• If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick.
• Pour the sausage gravy over the cooked biscuits.
• Layer the remaining uncooked, quartered biscuits over the gravy.
• Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown.
• If they start to get too brown, you can cover with foil for the last 10 minutes.

Nutrition

Calories: 587 kcal · Carbohydrates: 45 g · Protein: 20 g · Fat: 36 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 1444 mg · Potassium: 500 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 224 IU · Vitamin C: 1 mg · Calcium: 161 mg · Iron: 4 mg

Equipment

• 9"X9" pan

Recipe Details

Course: Breakfast

Cuisine: American