Mornings can get so busy and hectic – the quicker the meal the better, and these scrambled egg breakfast muffins will make your mornings a breeze.
Plus, your kids can even make this for themselves if they are already made up, they would just have to grab them out of the fridge and eat it or heat it up for a few seconds.
This recipe is very flexible as well, if you don’t like some of the vegetables that are in it you can either replace it with something else or leave it out completely.
Customize it to what your family likes!
We have a lot of great easy breakfast recipes that I think you and your family will LOVE!
You could even make these into a snack or we even do breakfast for dinner too.
Looking for more freezer meals just like this? Click here for our top 100 Instant Pot Freezer Meals!
Scrambled Egg Breakfast Muffin cup ingredients:
- Seasoned salt
- Diced onion
- Diced ham
- Garlic powder
- Bell pepper
- Fresh mushrooms
- Sharp cheddar cheese
- Baby spinach leaves
I love scrambled eggs but I feel like sometimes they just aren’t how I wanted them to be cooked. So I thought I would share these tips for fluffier and better scrambled eggs from Bon Appétit.