Sunrise Skillet Recipe
Enjoy making this delicious Sunrise Skillet for breakfast with onions, bacon, skillet potatoes, cheese blend, and loads of bacon.
Serving6 people
Ingredients
- ½ pound bacon
- 4 cup cubed frozen hashbrowns, (or peeled and diced potatoes)
- ½ onion, diced
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 2 green onions, diced
Equipment
Instructions
- Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
- Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
- Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
- Finish by sprinkling with cheese and chopped green onions and serve warm.
Notes
If you are in need of some suggestions on how to add even more flavors to this dish, there are various items you can add to accomplish just that: minced garlic, ground breakfast sausage, spinach, sliced mushrooms, loads of ham, fresh parsley, black beans, and different types of cheeses (goat cheese, mozzarella cheese, aged cheddar, and pepper jack).
If you want to avoid using bacon, other protein alternatives include the following: sausage links, Canadian-style bacon, ground sausage, and Philly steak.
Nutrition
Calories: 598 kcal · Carbohydrates: 27 g · Protein: 13 g · Fat: 49 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 219 mg · Sodium: 268 mg · Potassium: 503 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 466 IU · Vitamin C: 13 mg · Calcium: 179 mg · Iron: 2 mg