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If you are in need of another easy recipe for slow cooking, this Slow Cooker Mississippi-Style Country Ribs recipe is the one you need to make next.
Not only does this slow cooker country style ribs recipe produce a delicious ribs meal the whole family will love, but you can find everything you need at the grocery store if you don’t already have it in your pantry.
When you use our dry rub for this slow cooker ribs recipe you will get some of the best boneless pork ribs you’ve ever had, even without all the extra ingredients like liquid smoke or brown sugar.
For more excellent crock pot recipes like this bone tender boneless ribs recipe give these a try:
- Slow Cooker BBQ Spareribs Recipe
- Slow Cooker BBQ Ranch Ribs Recipe
- Slow Cooker Honey Ribs Recipe
- Slow Cooker St. Louis Ribs Recipe
Ingredients used to make Slow Cooker Mississippi-Style Country Ribs:
- Boneless country-style ribs
- Sea salt
- Ground black pepper
- Garlic powder
- Avocado oil
- Beef broth
- Ranch seasoning mix
- Brown gravy mix
- Butter, cubed
- Cornstarch
How to make Slow Cooker Mississippi-Style Country Ribs:
- Sear the ribs.
Season the ribs with sea salt, ground black pepper, and garlic powder. Heat the avocado oil over high heat in a large, heavy-bottomed skillet. Place ribs to the pan and cook for 2 ½ minutes. Flip and cook for another 2 ½ minutes. - Slow cook.
Add the seared ribs to the bowl of a slow cooker. Pour the beef broth over the ribs. Sprinkle the ranch seasoning mix and the brown gravy mix evenly over the ribs. Arrange the butter evenly over the ribs. Close the slow cooker and cook on low for 8 hours. - Make the sauce.
Transfer the ribs to a serving plate. Pour the cooking juices into a saucepan and bring to a boil. Whisk in the cornstarch and cook until the sauce has thickened. - Serve.
Pour the sauce over the ribs and serve.
Fun tips for making boneless country style pork ribs:
- The rub for this original recipe is so good you can even use it on your next pork chops, pork roast, pork shoulder, or basically any shoulder area of the pig or cut of pork. Haha.
- Make this delicious recipe have a smoky flavor by adding a little bit of liquid smoke for another flavor profile.
- Adding barbecue sauce, onion powder, or chili powder can all add a nice change to the recipe if you and your entire family enjoy those flavors.
What to serve with boneless country-style pork ribs:
- Italian Fresh Green Salad Recipe
- Garlic Roasted Potatoes Recipe
- Slow Cooker Cheese Potatoes Recipe
- Mom’s Easy Potato Salad Recipe
Other slow cooker recipes:
- Slow Cooker Creamy Ranch Chicken Recipe
- Slow Cooker Ritz Chicken Recipe
- Slow Cooker Beef Sirloin Tips and Gravy Recipe
- Slow Cooker Beef Tips and Rice Recipe
- Slow Cooker Mongolian Beef Recipe
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Slow Cooker Mississippi-Style Country Ribs Recipe
If you are in need of another easy recipe for slow cooking, this Slow Cooker Mississippi-Style Country Ribs recipe is the one you need to make next.
Serving
Ingredients
- 2 pounds boneless country style pork ribs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoon avocado oil
- 1 cup beef broth
- 1 packet dry ranch seasoning mix
- 1 packet brown gravy mix
- 4 Tablespoon butter, cubed
- 1 Tablespoon cornstarch
Instructions
- Season the ribs with sea salt, ground black pepper, and garlic powder. Heat the avocado oil over high heat in a large, heavy-bottomed skillet. Add the ribs to the pan and cook for 2 ½ minutes. Flip and cook for another 2 ½ minutes.
- Add the seared ribs to the bowl of a slow cooker. Pour the beef broth over the ribs. Sprinkle the ranch seasoning mix and the brown gravy mix evenly over the ribs. Arrange the butter evenly over the ribs. Close the slow cooker and cook on low for 8 hours.
- Transfer the ribs to a serving plate. Pour the cooking juices into a saucepan and bring to a boil. Whisk in the cornstarch and cook until the sauce has thickened.
- Pour the sauce over the ribs and serve.
Notes
- The rub for this original recipe is so good you can even use it on your next pork chops, pork roast, pork shoulder, or basically any shoulder area of the pig or cut of pork.
Nutrition
Calories: 475 kcal · Carbohydrates: 6 g · Protein: 29 g · Fat: 36 g · Saturated Fat: 12 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 139 mg · Sodium: 1515 mg · Potassium: 517 mg · Fiber: 0.1 g · Sugar: 0.04 g · Vitamin A: 363 IU · Vitamin C: 0.01 mg · Calcium: 41 mg · Iron: 1 mg
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