Slow Cooker Pork Stroganoff

Slow cooker pork stroganoff is a favorite recipe that our whole family loves. It’s easy prep and a no fail recipe. Take 10 minutes to place it all in the slow cooker and have dinner waiting for you later that afternoon.

Did I mention that the kids loved it. We put it over a bed of cooked egg noodles and they gobbled it all up in no time at all. It would be tasty over a bed of mashed potatoes too.

What is stroganoff?

Stroganoff is a Russian word. It’s namesake is Count Pavel Aleksandrovich Stroganoff. From what we have read he was a Russian hunk. Beef Stroganoff was invented sometime in the early 1800’s. It became popular in the America in the 1950’s and 1960’s.

We aren’t ready to be done with the once popular stroganoff. This slow cooker pork stroganoff is sure to resurrect the old beef stroganoff. Stroganoff is a dish that has the central ingredient as meat (often beef), and is cooked in a sauce that contains sour cream.

Recipe Ingredient Notes

To make slow cooker pork stroganoff, you will need the following ingredients:

• Cream of mushroom Soup
• Pork gravy mix packet
• Onion
• Mushrooms
• Pork Chops
• Paprika
• Egg noodles
• Water
• Sour cream

Equipment Needed

For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:

• Slow Cooker
• Cutting Board
• Chef Knife
• Non-stick Cooking Spray
• Spoon (Wooden)

How to Make Our Slow Cooker Pork Stroganoff

1. Lightly spray a 6-8 quart slow cooker with non stick cooking spray.
2. In a small mixing bowl mix together the cream of mushroom soup and gravy packet.
3. Spread in the bottom of the slow cooker.
4. Top the soup mixture with sliced onions and sliced mushrooms.
5. Then place the boneless pork chops on top of the onions and mushrooms.
6. Sprinkle pork with paprika and pour ⅓ cup water over the pork chops.
7. Cook on low for about 4 hours.
8. After the pork chops are done cooking, remove from the slow cooker and add the sour cream to the mixture in the slow cooker to make a gravy. Stir until blended and it starts to thicken slightly.
9. Place the pork on the cooked egg noodles.
10. Spoon the gravy mixture from the slow cooker over the pork chops.

Recipe Notes

We served slow cooker pork stroganoff over a bed of cooked egg noodles. It was the perfect combination.  Here are a few other options that will be just as delicious: mashed potatoes, white or brown rice, pasta, or hash browns.

Enjoy More Delicious Pork Main Dishes

Whether you like your pork cooked in the slow cooker, grill, or Instant Pot, pork is one of the most versatile main dishes. Check out our comprehensive collection of pork main dishes here.

• Maple and Brown Sugar Pork Tenderloin
• Slow Cooker Honey Balsamic Pork Roast
• Slow Cooker Honey Garlic Pork
• Slow Cooker Honey Ribs
• Slow Cooker Mississippi-Style Country Ribs
• Slow Cooker Parmesan Honey Pork Roast
• Slow Cooker Pineapple Glazed Ham
• Slow Cooker Pork Chops
• Slow Cooker Pork Chops and Gravy
• Slow Cooker Pork Stroganoff
• Slow Cooker Ranch Pork Roast
• Slow Cooker San Francisco Pork Chops
• Slow Cooker Short Ribs
• Slow Cooker St. Louis Ribs
• Slow Cooker Sweet and Tangy Pork