
How to make Slow Cooker Honey Ribs:
Step 1: Lightly spray slow cooker with non-stick cooking spray. I prefer using an olive oil non-stick cooking spray. You could also use a butter based spray.
You could also use a slow cooker liner. They are a recent discovery, (usually found by the sandwich bags and tin foil, at the grocery store).
They make slow cooker clean up, a dream.
Step 2: Place ribs in the bottom of slow cooker.
Step 3: Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Whisk until fully combined. Pour over ribs.
Step 4: Cover and cook on low for 6-8 hours or high for 3-4.
*We prefer cooking them low and slow, because they tend to be more tender and juicy.
Can I make this recipe in the oven?
You most definitely could make this recipe in the oven.
Make the recipe as directed except place it in a 9x13inch pan or 9x9inch pan.
Pre heat the oven to 325 degrees F.
Cover the ribs with aluminum foil, and bake for 1 hour, or until ribs have an internal temperature of 160 degrees F.
Looking for more rib recipes?
Easy Smoked BBQ Ribs
Slow Cooker Short Ribs
Apple Butter BBQ Spareribs
Fall Off The Bone BBQ Ribs

Slow Cooker Honey Ribs Recipe
Ingredients
- 2 pounds boneless country style pork ribs
- 14.5 ounces can beef broth
- 3 Tbsp soy sauce
- 2 Tbsp maple syrup
- 3 Tbsp honey
- 3 Tbsp barbecue sauce
- 1/2 teaspoon dry mustard
Instructions
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Nutrition
Recipe Details
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