These Slow Cooker Honey Ribs are my go to. I love that they can be cooked in the slow cooker, oven, grill, and instant pot. They are so versatile and full of flavor. These ribs just fall off the bone and taste amazing. You need to try these award winning ribs.
These Slow Cooker Honey Ribs are cooked slow and low to give you bone tender ribs the entire family will love!
Slow Cooker ribs are one of our favorite family Sunday dinners. You only need about 10-15 minutes of prep time and then the slow cooker does the rest of the work.
Ingredients needed to make Slow Cooker Honey Ribs:
- Boneless Country Style Pork Ribs
- Beef Broth
- Soy Sauce
- Maple Syrup
- Honey
- Barbecue Sauce
- Dry Mustard
How to make Slow Cooker Honey Ribs:
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a small bowl. Pour over ribs.
- Cover and cook on low heat for 7-8 hours or high for 3-4 hours.
Notes: Remove ribs from slow cooker and brush ribs with extra BBQ sauce and put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.
Helpful Items when making this Slow Cooker Pork Ribs recipe:
- Large Slow Cooker (Crock Pot)
- Slow Cooker Liner
- Aluminum Foil
- Mixing Bowl
- Basting Brush
Looking for more Delicious Ribs Recipes?! Try these:
- SLOW COOKER SHORT RIBS RECIPE
- EASY OVEN BAKED BBQ BABY BACK RIBS RECIPE
- INSTANT POT BONE-IN RIBS RECIPE
- APPLE BUTTER BBQ SPARE RIBS RECIPE
- SLOW COOKER BBQ RANCH RIBS RECIPE
- STICKY ASIAN RIBS (IN THE OVEN) RECIPE
What to serve with Slow Cooker Barbecue Ribs:
- Funeral Potatoes (Cheesy Hashbrown Casserole)
- Mom’s Baked Beans
- Sweet Cornbread
- Red Potato Salad
- Slow Cooker Corn on the Cob
Serves: 6 people
Slow Cooker Honey Ribs Recipe
Our favorite rib recipe, that requires hardly any time. Throw it all in the slow cooker and you are good to go!
Ingredients
- 2 pounds boneless country style pork ribs
- 14.5 ounces can beef broth
- 3 Tbsp soy sauce
- 2 Tbsp maple syrup
- 3 Tbsp honey
- 3 Tbsp barbecue sauce
- 1/2 teaspoon dry mustard
Instructions
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- Remove ribs from slow cooker and brush ribs with extra BBQ sauce. Put under the broiler for 5 minutes on a foil-covered baking sheet to get them brown and bubbly.
Nutrition
Calories: 256 kcal · Carbohydrates: 17 g · Protein: 20 g · Fat: 12 g · Saturated Fat: 2 g · Cholesterol: 73 mg · Sodium: 408 mg · Potassium: 385 mg · Fiber: 1 g · Sugar: 16 g · Vitamin A: 20 IU · Calcium: 36 mg · Iron: 1 mg
Equipment
- Slow Cooker
- Small Mixing Bowl
- Aluminum Foil
- Sheet pan
Recipe Details
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