How to make Slow Cooker Honey Ribs:
Step 1: Lightly spray slow cooker with non-stick cooking spray. I prefer using an olive oil non-stick cooking spray. You could also use a butter based spray.
You could also use a slow cooker liner. They are a recent discovery, (usually found by the sandwich bags and tin foil, at the grocery store).
They make slow cooker clean up, a dream.
Step 2: Place ribs in the bottom of slow cooker.
Step 3: Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Whisk until fully combined. Pour over ribs.
Step 4: Cover and cook on low for 6-8 hours or high for 3-4.
*We prefer cooking them low and slow, because they tend to be more tender and juicy.
Can I make this recipe in the oven?
You most definitely could make this recipe in the oven.
Make the recipe as directed except place it in a 9x13inch pan or 9x9inch pan.
Pre heat the oven to 325 degrees F.
Cover the ribs with aluminum foil, and bake for 1 hour, or until ribs have an internal temperature of 160 degrees F.
Looking for more rib recipes?
Slow Cooker Honey Ribs Recipe
- 2 pounds boneless country style pork ribs
- 14.5 ounces can beef broth
- 3 Tbsp soy sauce
- 2 Tbsp maple syrup
- 3 Tbsp honey
- 3 Tbsp barbecue sauce
- 1/2 teaspoon dry mustard
- Lightly spray slow cooker with nonstick cooking spray.
- Place ribs in the bottom of slow cooker.
- Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
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