Slow Cooker Short Ribs

My husband and I went to a new restaurant a few weeks ago on our date night and I ordered the most amazing short ribs of all time.  I couldn’t wait to try and recreate them at home! This recipe was hands-down the most delicious thing to ever come out of my slow cooker!

The meat was so juicy that it was falling apart when we tried to eat it and the flavor was so good!

Serves: 6

Slow Cooker Short Ribs

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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  • 3 pounds beef short ribs
  • salt and pepper, to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (12 ounce) bottle chili sauce
  • Dried rosemary, for garnish


  1. Spray a slow cooker with nonstick cooking spray.
  2. Place short ribs in the bottom of slow cooker and season with salt and pepper, to taste.
  3. In a mixing bowl, whisk together condensed onion soup and chili sauce and sprinkle some dried rosemary on top.
  4. Cook on low for 8-10 hours.
Recipe Type: Main Dish

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