would potatoes and carrots cook well with this recipe?
Carrots and potatoes would cook great with this recipe. You can just throw them into the slow cooker, and they will work nicely with the pork roast. You may want to add about a half cup of water, just to ensure the potatoes get soft, but they will work great.
We also like to add onions, zucchini, asparagus, broccoli, or what ever veggies you prefer.
watch how to make the perfect side dish to serve with this pork recipe:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
This Grape Salad is perfect for side dishes all year long. We love it at Thanksgiving, but it’s also the perfect BBQ side dish. Watch how easy it is to make, here:
looking for more pork favorites? Try these:
Serves: 6
10 minPrep Time
7 hrCook Time
7 hr, 10 Total Time
Save RecipeIngredients
- 2 pounds pork tenderloin
- salt and pepper to taste
- 1/4 cup maple syrup (cut in half if using pure maple syrup)
- 1 teaspoon minced garlic
- 4 Tablespoons Dijon mustard
- 2 Tablespoons honey
- 2 Tablespoons brown sugar
- 1 Tablespoon cider vinegar
- 1/2 teaspoon dried thyme (crumbled)
- 1 Tablespoon cornstarch
- 1 Tablespoon cold water
Instructions
- Sprinkle tenderloins lightly with salt and pepper.
- Place pork in a slow cooker sprayed with non-stick cooking spray.
- Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. Pour over the pork.
- Turn pork to coat thoroughly.
- Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours.
- Remove pork to a plate and cover with foil to keep warm.
- Pour the juices into a saucepan and bring to a boil over medium heat.
- Simmer for 5 minutes.
- Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer.
- Slice the pork and serve with the thickened juices.
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