Slow Cooker Mississippi-Style Country Ribs Recipe
If you are in need of another easy recipe for slow cooking, this Slow Cooker Mississippi-Style Country Ribs recipe is the one you need to make next.
Serving4
Ingredients
- 2 pounds boneless country style pork ribs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 Tablespoon avocado oil
- 1 cup beef broth
- 1 packet dry ranch seasoning mix
- 1 packet brown gravy mix
- 4 Tablespoon butter, cubed
- 1 Tablespoon cornstarch
Instructions
- Season the ribs with sea salt, ground black pepper, and garlic powder. Heat the avocado oil over high heat in a large, heavy-bottomed skillet. Add the ribs to the pan and cook for 2 ½ minutes. Flip and cook for another 2 ½ minutes.
- Add the seared ribs to the bowl of a slow cooker. Pour the beef broth over the ribs. Sprinkle the ranch seasoning mix and the brown gravy mix evenly over the ribs. Arrange the butter evenly over the ribs. Close the slow cooker and cook on low for 8 hours.
- Transfer the ribs to a serving plate. Pour the cooking juices into a saucepan and bring to a boil. Whisk in the cornstarch and cook until the sauce has thickened.
- Pour the sauce over the ribs and serve.
Notes
- The rub for this original recipe is so good you can even use it on your next pork chops, pork roast, pork shoulder, or basically any shoulder area of the pig or cut of pork.
Nutrition
Calories: 475 kcal · Carbohydrates: 6 g · Protein: 29 g · Fat: 36 g · Saturated Fat: 12 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 139 mg · Sodium: 1515 mg · Potassium: 517 mg · Fiber: 0.1 g · Sugar: 0.04 g · Vitamin A: 363 IU · Vitamin C: 0.01 mg · Calcium: 41 mg · Iron: 1 mg