Slow Cooker Pineapple Glazed Ham is a family favorite recipe.
We love to make this for Sunday dinner or even Christmas dinner!
The best part is that it only uses 4 ingredients and takes only a few minutes to prepare.
The ham is always juicy and falls apart when you serve it – it’s incredible!
Ingredients Needed For Slow Cooker Pineapple Glazed Ham:
- Thick slices of boneless ham, fully cooked
- Brown sugar (you can always make your own with this easy brown sugar recipe)
- Canned crushed pineapple
- Dijon mustard
How To Make Slow Cooker Pineapple Glazed Ham:
To make this delicious slow cooker ham recipe, get out your slow cooker because it’s going to do be doing all the work!
Then, in a medium sized bowl combine together the brown sugar, pineapple, and dijon mustard.
Mix it all together to form the glaze for the ham.
Be sure to use the juice in the pineapple can (DO NOT drain it) all of that juice is essential to cook the ham.
Once it is all mixed together, spread it over top of the ham, making sure everything gets covered.
Now, turn the slow cooker on low for 5-6 hours or on high for 3 hours and let it do its thing.
Once it’s done, serve it up with your favorite sides and enjoy your tasty and easy family dinner recipe.
What to serve with Slow Cooker Pineapple Glazed Ham?
- Homemade Lion House Rolls Recipe (and Honey Butter)
- Instant Pot Honey Glazed Carrots
- Garlic Parmesan Mashed Potatoes
- Cheesy Hashbrown Potato Casserole (also known as Funeral Potatoes)
- Apple Cranberry Walnut Green Chopped Salad
Could I make this using a large spiral cut ham?
For this recipe, we used pre-cooked ham slices.
For more reference as to how to cook a larger ham in a slow cooker, check out our Slow Cooker Honey Baked Ham recipe or our Instant Pot Honey Glazed Ham!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Items needed for Slow Cooker Pineapple Glazed Ham:
- Slow cooker (THIS is a great one!)
- Medium mixing bowl
- Spatula
More delicious ham recipes:
- Slow Cooker Honey Baked Ham Recipe
- Ham and Swiss Poppy Seed Sandwich Sliders
- Ham and Pine Bake
- Instant Pot Ham and Egg Casserole
- Slow Cooker Ham and Bean Soup
- Instant Pot Honey Glazed Ham
Slow Cooker Pineapple Glazed Ham Recipe
Ingredients
- 4 thick slices of boneless ham, fully cooked, (I cut mine about 3/4" thick)
- ⅓ cup brown sugar
- 20 ounces crushed pineapple, (do not drain; pineapple tidbits also work)
- 2 Tablespoons Dijon mustard, (optional, but recommended)
Equipment
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place ham slices in a single layer on the bottom of the slow cooker.
- In a mixing bowl, combine brown sugar, pineapple (with juice), and mustard.
- Spread pineapple mixture over ham slices in slow cooker.
- Cook on low for 5-6 hours or on high for 3 hours.
Notes
- You can easily double the recipe to feed more people.
- The Dijon mustard is optional, but adds an amazing flavor!
When ready to use, spray inside of slow cooker with non-stick cooking spray. Dump ingredients from bag into slow cooker and add 1/4 cup of chicken broth or water in with the frozen food. Place the lid on top. Cover and cook on LOW heat for 5.5-6.5 hours (or HIGH heat for 3-4 hours).
Nutrition
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That sounds wonderful!
how much water do I use in Instant pot in Pineapple glazed ham
Since the ham is cooked already, all we need to do is to heat it up, just like you would do in the oven. The Instant Pot makes it easier and faster! Add water to Instant Pot insert, place trivet inside. Set the ham, cut side down, on the trivet.
If I don’t have Dijon mustard, what can I use as a substitute?
Here is a link with Dijon mustard substitutes. https://theeatdown.com/substitutes-for-dijon-mustard/
My hubby came home from the store this afternoon – he said that I’d like this for dinner tonight as he hands me a thick cut bone-in Ham Steak.. . On top of that – he said that he wanted me to cook it with pineapples.!! . Mind you – we have ALWAYS grilled our Ham Steaks & now its 3p.m. & kinda late to pull out my Crock-Pot.. . I’m thinking to myself – thank goodness I just came across (your) recipe – cause I have never used pineapple – brown sugar – Dijon mustard before & this IS happening right now.!! . 🙂 .
Instead of using my Crock-Pot – I pulled out my baking sheet-pan with sides & an Oven Cooking Bag..
I followed your recipe ingredients to a “T” & using an Oven Cooking Bag & it was total perfection.!! . 🙂
325° for: 1 1/2 hours & the flavor of the meat was delicious & it literally melted right in our mouths.!!
This recipe IS definitely a keeper in our home.!!
Yummm.!! . Thanks for sharing this with us.!!
Mel.. . 🙂
Mel, you just made our WHOLE week! We are so glad that the ham turned out amazing. So happy for you and your hubby! Thanks so much for taking the time to leave us a comment. Have a very Merry Christmas!