Slow Cooker Pineapple Glazed Ham Recipe

could i make this using a large spiral cut ham?

For this recipe, we just used ham slices. However, you could always make this recipe in a slow cooker, using a large spiral cut ham.

We do recommend that you triple or quadruple the pineapple glaze ingredients, to better cover the larger ham. You will also need to increase the cook time of the ham. For more reference as to how to cook a larger ham in a slow cooker, check out our Slow Cooker Honey Baked Ham recipe.

how to make ham gravy:

There is no other gravy, quite like ham gravy. I am obsessed with ham gravy and mashed potatoes. If you have never tried ham gravy, you need to because it is so easy to make.

Here is how to make it:

• Once your ham is done, remove it and set it aside.

• Make your gravy by mixing, the ham drippings (I will usually strain out all the fat or ham chunks that fell off as it cooked, if there are any, just to avoid lumps in my gravy), 2 Tablespoons of cornstarch with 1 Tablespoon of milk or water.

• Whisk it until it is completely smooth and there are not lumps. I also like to let it come to a boil to thicken if it is thin.

• I like to pour this gravy over my potatoes and ham.

Serves: 4

Slow Cooker Pineapple Glazed Ham Recipe

5 minPrep Time

6 hrCook Time

6 hr, 5 Total Time

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Ingredients

• 4 thick slices of boneless ham, fully cooked (I cut mine about 3/4" thick)
• 1/3 cup brown sugar
• 1 (20 oz) can crushed pineapple (do not drain) - pineapple tidbits work also
• 2 Tbsp Dijon mustard (optional)

Instructions

1. Place ham in greased slow cooker. Combine brown sugar, pineapple (with juice), and mustard in a separate bowl. Spread over ham. Cook on low for 5-6 hours or on high for 3 hours.

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