If you are looking for an easy chicken dinner, make this slow cooker cream cheese chili recipe. It is easily our favorite family dinner recipe that I can throw in the slow cooker and know I’ll have a delicious dinner later in the day.
For our crock pot cream cheese chicken chili you only need a few cans and seasonings, with chicken breasts and you will have a great dinner that everyone will love and enjoy. We even sometimes use it as a tip for tortilla chips. So good.
We will make this for an easy chicken dinner that is a change from the traditional roasted chicken breast recipe and honestly it’s even less work than some of the other chicken breast recipes. Make sure to keep this slow cooker chicken chili ready as football season is coming up too!
We have even more chili recipes you can make like our chili mac skillet recipe, Instant Pot ground turkey chili recipe, Wendy’s copycat chili recipe, Instant Pot BBQ chicken chili recipe, and our Instant Pot cream cheese chili recipe.
Ingredients You Need to Make Our Slow Cooker Cream Cheese Chili Recipe:
- Boneless, skinless chicken breasts
- Black beans
- Undrained corn
- Rotel tomatoes and green chiles undrained
- Ranch dressing mix
- Cumin
- Chili powder
- Onion powder
- Cream cheese
How To Make Our Slow Cooker Cream Cheese Chili Recipe:
To start this simple dinner recipe, start by getting out your slow cooker.
Then place the chicken in the bottom of the slow cooker.
Once the chicken is in the slow cooker, pour the drained and rinsed black beans, undrained corn, undrained rotel, ranch seasoning packet, cumin, chili powder, onion powder over top of the chicken.
After all of the seasonings are in the slow cooker, place the cream cheese on top of the chicken, you can leave it whole.
Then simply put the lid on the slow cooker and turn it on low for 6-8 hours.
When the chili is done cooking, make sure the chicken is at least 165 degrees, then turn the slow cooker to warm, stir in the cream cheese and shred the chicken with a fork.
After the chicken is shredded, stir everything together one last time, and then serve it with your favorite sides!
To Make Slow Cooker Chicken Chili Recipe You Will Need:
- Slow cooker
- Can opener
- Forks
- Spatula
Want NEW freezer meals each month?
I need these easy meals!Shredding the Chicken
Once the chili is done cooking, you will need to pull out the chicken and shred it. To be honest, this was my least favorite part of making this chicken chili recipe. Between the fact that the chicken is super hot, and it took a while to get the consistency I wanted, I never looked forward to shredding the chicken.
That was until I came across Ambitious Kitchen’s post on easy ways to shred chicken. It has such great information, and saved me so much time. If you have a chance take a look.
Toppings for Chicken Chili
This creamy chicken chili is so good as is, but that doesn’t mean you can’t doctor it up a little more with some added flavor and textures.
Here are some of our favorite toppings for chili:
- Tortilla strips/ crunched up tortilla chips
- Sour cream
- Shredded cheese
- Sliced avocado
- Diced tomatoes
- Cilantro
- Diced onions
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Chili Recipes for Every Day of the Week!
- Slow Cooker Texas Chili Recipe
- Mom’s Crockpot Chili Recipe
- Creamy White Chicken Chili Recipe
- Instant Pot Ground Turkey and Pumpkin Chili Recipe
- The Best Homemade Chili Recipe
- Instant Pot White Chicken Chili Recipe
- Slow Cooker Buffalo Chicken Chili Recipe
- Instant Pot No Bean Chili with Ground Beef
The Perfect Sides to Serve with Chili:
- Cheesy Garlic Texas Toast Recipe
- Air Fryer Parmesan Broccoli Recipe
- Texas Roadhouse Rolls Copycat Recipe
- Instant Pot Honey Glazed Carrots Recipe
- Easy Homemade Cornbread Recipe
- Copycat Famous Dave’s Cornbread Muffins Recipe
Slow Cooker Cream Cheese Chili Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can black beans rinsed and drained
- 1 can corn undrained
- 1 can Rotel Tomatoes and Green Chiles undrained
- 1 package ranch dressing mix
- 1 teaspoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon onion powder
- 1 (8oz) package cream cheese
Instructions
- Place chicken in bottom of slow cooker.
- Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken.
- Place cream cheese on top.
- Cover and cook on low for 6-8 hours.
- Stir cream cheese into chili. Use 2 forks and shred the chicken. Stir together and serve.
Notes
- Tortilla strips/ crunched up tortilla chips
- Sour cream
- Shredded cheese
- Sliced avocado
- Diced tomatoes
- Cilantro
- Diced onions
Nutrition
Equipment
- Slow Cooker
- Can Opener
- Fork
- spatula
Recipe Details
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Drea
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