Slow Cooker Cream Cheese Chili Recipe

  |  23 Comments

CreamCheeseChili
I love how easy and delicious this recipe is. You can just throw your frozen chicken breasts and other ingredients into your slow cooker and a few hours later you have an amazing dinner waiting for you!

Serves: 4-6

Slow Cooker Cream Cheese Chili Recipe

An easy throw and go slow cooker soup that your family will love!

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can black beans, drained & rinsed
  • 1 can corn, undrained
  • 1 can Rotel Tomatoes and Green Chiles, undrained
  • 1 pkg. ranch dressing mix
  • 1 teaspoon cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 (8 ounce) pkg. cream cheese

Instructions

  1. Place chicken in bottom of slow cooker. Combine beans, corn, Rotel, ranch seasoning, cumin, chili powder and onion powder and pour over chicken. Place cream cheese on top. Cover and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks and shred the chicken. Stir together and serve.

Nutrition

Calories

228 cal

Fat

17 g

Carbs

2 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
86
https://www.sixsistersstuff.com/recipe/slow-cooker-cream-cheese-chili-recipe/

CreamCheeseChili2

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Looking for other delicious soup recipes?
Here are a few of our favorite:
Healthy Loaded Veggie Soup
Easy Curry Chicken Soup
Slow Cooker French Onion Soup
Slow Cooker Lasagna Soup
Slow Cooker Tuscan Soup

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Comment on this Recipe

23 Responses to “Slow Cooker Cream Cheese Chili Recipe”

  14. jdavis
    Made this tonight with hamburger instead of chicken (the comment above got me curious) and it turned out delish! I went ahead and browned my ground beef first and drained off the grease before putting it in the crockpot. Otherwise I followed the directions and cooked it on LOW for about 6 hours. Not sure if this is technically a Mexican dish, but we had it as a tortilla chip topping/dip and really liked it!
    April 24, 2013 at 11:52 am
    Reply to this comment
    • Cyd
      If you double or triple the recipe you may need to use a big slow cooker. The will help it cook evenly by distributing the heat where it will be quite full. Just be sure your chicken is thoroughly cooked. You may just need to go an hour or so longer. Just depends on the chicken. With a big slow cooker it may not take any extra time at all. 6 to 8 hours on low.
      March 9, 2015 at 1:12 pm
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