Sometimes I wonder if I am making these Instant Pot carrots for my kids so they will eat something remotely healthy, or if that is really just a ploy because I love them so much! Either way, they are truly AMAZING.
I even make these to bring to potlucks and different events. I always get so many compliments on them. Plus it doesn’t hurt that it is an easy Instant Pot recipe to make up super quick! You know for those times when your significant other “forgot” to tell you that they had to bring something to a get together the next day.
This is also an easy side dish you can whip up to pair with any family dinner recipe. Or if you just want to make it and just eat the carrots that’s okay too. You’ll understand why you would want to do that after you make them the first time! 😉
If you want some dinner ideas to pair with this recipe, take a look at our Instant Pot chicken alfredo penne pasta recipe, Instant Pot bone-in ribs recipe, or our super delicious Instant Pot turkey breast recipe! I know what you are thinking, these are all Instant Pot recipes. Exactly! I loved my Instant Pot so much that I bought a second one. One for the side dish and one for the main dish.
Looking for another delicious Instant Pot recipe? Check out our EASY Instant Pot Cinnamon Applesauce or our Instant Pot Honey Glazed Ham!
Here is everything that you will need to make this healthy Instant Pot recipe:
Instant Pot honey ham ingredients:
- Olive oil
- Fresh parsley
You will also need these items for this Instant Pot side dish:
- Instant Pot
- Knife (THIS is a favorite of mine)
Are you wondering what Instant Pot you should get? I’ve got the scoop for you!
I have the Instant Pot LUX 6 Quart 6-in-1 Programmable Pressure Cooker. It’s basically 6 appliances in 1 – pressure cooker, rice cooker, saute, steamer, cake maker, and warmer. It is awesome!
Honestly, I don’t know how I would make it through the week without it now! Okay, that might be a bit dramatic, but you get my point. If you haven’t taken the leap or convinced your husband that you need the Instant Pot, now is the time! 😉
What could you make with 6 ingredients or less? We have some ideas!
Our latest cookbook – Six Ingredients with Six Sisters’ Stuff – is all about using a few ingredients to make a delicious dinner! With only 6 ingredients or less per recipe in this cookbook, cooking has never been easier!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts.
With our favorite one-pot wings dish or a no-bake peanut butter bar, this cookbook is a fool-proof solution to meal planning. It also features kid-friendly chapters such as Kid Favorites and Kids Can Cook.
We are so excited to share these recipes with you. Order your copy today!
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Quick and easy how-to for these Instant Pot glazed carrots!
Start by peeling and slicing your carrots. Once that is done get out your Instant Pot.
Now, add in the prepped carrots to the inner pot of the Instant Pot as well as the water along with it.
PRO TIP: Be sure to not forget the water. If you do not have enough liquid in the Instant pot you could receive the “BURN” notice. You can learn more about that HERE where Kristen tells you all about it and how to avoid it!
Next, once the cut carrots and water are in the Instant Pot return the lid and turn it to lock it into place. Then, make sure that the knob is turned to the “SEALING” position.
Now, press the “MANUAL” or “PRESSURE COOK” button and set the time for 3 minutes.
After the timer goes off you will need to do a quick release by turning the knob to the “VENTING” position.
Once all of the pressure has been released, pour the carrots into the colander to drain the water.
Add the carrots back to the Instant Pot along with the olive oil, honey, salt, and pepper and toss everything together until the carrots are coated.
Then, simply garnish with the fresh parsley if you’d like and then serve them right away!
THE FINISHING TOUCHES
No meal can be complete without a mouth-watering roll drowning in butter! If you have time to spare since the carrots are cooking themselves, try out this homemade dinner roll recipe from Modern Honey!
SIX SIDES TO GIVE A TRY!
We have amazing recipes on our website, but did you know we have made a lot of them for you to see exactly how to make them on our YouTube channel? If you need more sides to try out your new Instant Pot or are looking for a fun new recipe to go with your lunch or dinner? If so, you have to take a look and see these 6 Instant Pot side dishes! They are all super fast and delicious.
To find more fantastic Instant Pot recipes look below!
- INSTANT POT CREAM CHEESE CHICKEN PASTA
- INSTANT POT TERIYAKI CHICKEN BOWLS
- INSTANT POT PARMESAN RANCH CHICKEN AND POTATOES
- INSTANT POT CHEESY PENNE PASTA
Instant Pot Honey Glazed Carrots Recipe
- 2 pounds carrots peeled and sliced
- 1 cup water
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- salt and pepper, to taste
- fresh parsley for garnish
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
- Instant Pot
- Wooden Spoon
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.