Cheesy Garlic Texas Toast Recipe

Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!

The perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes.

TEXAS TOAST

Whenever we have Baked Spaghetti or any pasta dish for dinner, we make sure to have some sort of garlic bread with it.

My family loves the Garlic Texas Toast you can buy in the freezer section of the grocery store, so I decided to whip up some at home!

This recipe is so easy and takes minutes to make. It only has a few ingredients, and it tastes 10 times better than any frozen garlic bread you will buy at the store.

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How to make this Cheesy Garlic Texas Toast:

1. Start with your bread. You can make homemade bread (you need to try our Easy Homemade French Bread), or store-bought bread. I usually like mine a little thicker, so I look for the Texas toast sliced bread, on the bread aisle. You can also use any bread you have on hand, it doesn’t need to be Texas toast or french bread, but we do recommend it. There is something about biting into fresh thick bread with cheese and garlic spread… it doesn’t get any better than that.
2. Now prepare your spread. You can’t go wrong with four ingredients that you most likely already have on hand. Mix together butter and garlic powder in a small bowl. Add salt and pepper if desired.
3. Take a basting brush and brush both sides of each slice of bread with the butter mixture and then place the bread slices on an ungreased baking sheet. (If you don’t have a basting brush, you can also use a spoon and carefully spoon the mixture on the bread, being cautious to not pour it all in one place.)
4. Once on the baking sheet, put them in the oven and broil them.
5. As they broil, watch carefully. Broiling food can be tricky so never let something go for more than a minute without checking on it.
6. Once the toasts are done, take them out of the oven, sprinkle some cheese and a little Italian seasoning, and throw them back in the broiler for just a minute.

What to pair Texas toast with:

This pairs perfectly with our Ground Turkey Spaghetti and our Parmesan Ranch Corn. You could also eat this as an appetizer with some marinara sauce. It’s almost like a breadstick or a little pizza. The kids will love this as well.

This is a fun recipe that kids could easily help with. I’ve found that for picky eaters, they are more likely to eat it if they participated in making it.

Looking for more bread recipes?

• Easy Homemade French Bread
• Pumpkin Chocolate Chip Bread
• Whole Wheat Chocolate Chip Banana Bread
• Apple Praline Bread

Serves: 8

Cheesy Garlic Texas Toast Recipe

5 from 1 vote

Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store – make it fresh right at home!

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Print Pin

Ingredients

• 1 stick unsalted butter softened
• 1 teaspoon garlic powder
• salt and pepper, to taste
• 8 slices white bread cut 1-inch thick (you could use regular white bread or french bread)
• 1 cup shredded Mozzarella cheese
• Italian seasoning, to taste

Instructions

• Preheat broiler setting on oven.  Mix together butter and garlic powder in a small bowl.  Add salt and pepper, to taste. 
• Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet. 
• Broil bread for 1 minute on each side, or until light golden brown.  Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted. 
• Watch closely to avoid burning.

Notes

• For this particular recipe, we prefer mozzarella cheese, but any cheese will do. I bet a cheese combination with a little Parmesan cheese would be delicious as well.

Nutrition

Calories: 211 kcal · Carbohydrates: 13 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 212 mg · Potassium: 47 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 448 IU · Vitamin C: 1 mg · Calcium: 139 mg · Iron: 1 mg

Equipment

• small bowl
• Aluminum Foil
• Baking Sheet
• basting brush

Recipe Details

Course: Side Dish

Cuisine: American

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