Easy Homemade Cornbread Recipe

I made our Slow Cooker BBQ Spareribs for dinner this week and needed a delicious side dish to go with it!  I called up my mom and she gave me her easy homemade cornbread recipe.  It only took a few minutes to make and tasted amazing!

Serves: 10

Easy Homemade Cornbread Recipe

This Easy Homemade Cornbread makes a perfect side dish for your summer barbecues!

10 minPrep Time

25 minCook Time

35 minTotal Time

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  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil


  1. Preheat oven to 400 degrees F.
  2. Spray a 9-inch round cake pan with nonstick cooking spray.
  3. In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  4. Stir in egg, milk and vegetable oil until well combined.
  5. Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.
Recipe Type: Side Dish

Delicious Homemade Cornbread from SixSistersStuff.com

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21 Responses to “Easy Homemade Cornbread Recipe”

    • Hey MiMi213, I just made these tonight using butter in place of the vegetable oil and it came out perfect. Definitely one of the best cornbread recipes I've made before. Granted I haven't made these using the vegetable oil, so I don't have it to compare to. For anyone else wondering if you can substitute the oil for butter, I would say yes, yes you can! So rich and flavorful! I used the same measurement and unsalted butter. I hope others try this. :) Also try adding some fresh corn ;) Thanks so much for sharing this recipe...this is now my go to recipe!

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