Our Instant Pot Creamy Chicken Soup is a unique blend of ingredients that results in a flavorful soup that is DELICIOUS!
The combination of the sun-dried tomatoes with an assortment of spices makes it a mouthwatering dish! The cream, cream cheese, and cheddar cheese results in a…well…creamy texture. Your family will rave about it.
Having a quick, easy, tasty soup like this to add to your meal plan is a must.
How to Make Instant Pot Creamy Chicken Soup:
This Instant Pot Creamy Chicken Soup comes together easily and quickly. First, turn your Instant Pot on Saute mode. Add oil and heat. Add the chopped onion and garlic and stir for a couple of minutes.
Next, add chicken, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.
Place the lid on the Instant Pot and lock into place. Turn knob to sealing. Press the Manual or Pressure Cook button. Set the cook time for 20 minutes on high pressure.
When cook time is complete, carefully perform a quick release of the pressure.
Remove chicken from the Instant Pot. Shred cooked chicken and return back to the pot.
Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.
Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro. Enjoy!
Looking for more Instant Pot soup recipes? Click here for our top 100 Instant Pot Soups, Chilis, and Stew recipes!