When we were growing up, this time of year was absolutely INSANE for our family.
Five of the six sisters played soccer (I was the uncoordinated sister who didn’t play), with many sisters playing in more than one league; one sister did tumbling, all six of us took piano lessons and had a large spring piano recital, and softball season started (which all six of us also played). Our sweet parents became a taxi service, shuttling each of us to our different activities.
To be honest, I am not sure how they kept it together during this crazy season!
I have three children myself and on busy nights, it’s a struggle to get dinner on the table.
This is a quick and easy meal is perfect for those nights when you need a dinner in a hurry. From start to finish, it’s ready in 30 minutes or less!
Related recipe: love anything chili mac? Try our Ground Beef and Macaroni Tomato Soup!
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Looking for more skillet recipes?
Recipe slightly adapted from Better Homes and Gardens