![Slow Cooker Balsamic Pot Roast Recipe](https://www.sixsistersstuff.com/wp-content/uploads/2013/09/Slow-Cooker-Balsamic-Pot-Roast-1.jpg)
Time to enjoy a perfectly tender Slow Cooker Balsamic Pot Roast recipe that produces the best and most tender beef with a delicious balsamic sauce without any brown sugar, Worcestershire sauce, or soy sauce needed for great flavor.
![Shredded Slow Cooker Balsamic Pot Roast on a serving plate](https://www.sixsistersstuff.com/wp-content/uploads/2023/11/Slow-Cooker-Balsamic-Pot-Roast-3.jpg)
Balsamic roast beef is such a great recipe for an easy dinner time that you can throw in the slow cooker and know that you will have a complete meal on a busy weeknight that the whole family will love.
Even if this will be your first time making a slow cooker roast beef recipe, this is a great one to start with and will soon become a family favorite recipe in no time.
For even more great chuck roast recipes, give these crock pot recipes a try!
- Slow Cooker Mississippi Pot Roast Recipe
- Slow Cooker Perfect Pot Roast Recipe (and Homemade Gravy)
- Melt in Your Mouth Slow Cooker Pot Roast Recipe
Ingredients used to make Slow Cooker Balsamic Pot Roast:
![Close up of shredded Slow Cooker Balsamic Pot Roast on a serving plate](https://www.sixsistersstuff.com/wp-content/uploads/2023/11/Slow-Cooker-Balsamic-Pot-Roast-5.jpg)
- Olive oil
- Boneless beef chuck roast
- Salt
- Black pepper
- Baby carrots
- Celery (diced)
- Onion (sliced)
- Balsamic vinegar
- Tomato juice
- Beef broth (or beef stock)
- Minced garlic
- Dried thyme
- Ground sage
- Bay leaves
- Corn starch
- Water
How to make Slow Cooker Balsamic Pot Roast:
![Slow Cooker Balsamic Pot Roast in the slow cooker](https://www.sixsistersstuff.com/wp-content/uploads/2023/11/Slow-Cooker-Balsamic-Pot-Roast-4.jpg)
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 8-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together cornstarch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
![Pouring gravy on top of shredded Slow Cooker Balsamic Pot Roast on a serving plate](https://www.sixsistersstuff.com/wp-content/uploads/2023/11/Slow-Cooker-Balsamic-Pot-Roast-6.jpg)
How to store this crock pot roast recipe:
For any leftover tender roast, let it cool down to room temperature, and then place the leftovers in an airtight container and store it in the fridge for up to 4-5 days.
Side dishes to serve this easy chuck roast recipe:
- Twice Baked Sweet Potatoes Recipe
- Mom’s Cheese Potatoes Recipe
- Garlic Roasted Potatoes Recipe
- Honey Roasted Carrots Recipe
- 30 Minute Homemade Rolls Recipe
More juicy beef recipes for picky eaters:
- Instant Pot Perfect Beef Pot Roast Recipe
- Slow Cooker Beef and Broccoli Recipe
- Instant Pot Korean Beef and Rice Recipe
- Instant Pot Beef Stew Recipe
- Teriyaki Beef Skillet Recipe
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![slow cooker balsamic pot roast](https://www.sixsistersstuff.com/wp-content/uploads/2013/09/Slow-Cooker-Balsamic-Pot-Roast-1-250x250.jpg)
Slow Cooker Balsamic Pot Roast Recipe
Ingredients
- 2 Tablespoons Olive oil
- 3-4 pounds Boneless beef chuck roast
- salt and pepper, to taste
- 1 pound baby carrots
- 3 celery stalks diced
- 1 onion diced
- ½ cup balsamic vinegar
- 1 cup tomato juice
- 14.5 ounces beef broth (1 can)
- 3 teaspoons minced garlic
- 1 teaspoon dried thyme
- ½ teaspoon ground sage
- 2 bay leaves
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
Instructions
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 9-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
Notes
Nutrition
Recipe Details
![Slow Cooker Balsamic Pot Roast on serving platter](https://www.sixsistersstuff.com/wp-content/uploads/2023/11/Slow-Cooker-Balsamic-Pot-Roast-2.jpg)
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