If you are looking for an easy slow cooker pot roast recipe, then this melt in your mouth slow cooker pot roast recipe is just what you are looking for!
This is not your traditional pot roast recipe, but it is the best pot roast recipe. You’ve probably never put Coca Cola in with your pot roast. Well, let me tell you, you’ve been missing out!
The combination of the brown sugar, chili sauce, ketchup, and Coca Cola in this slow cooker recipe, is absolutely AMAZING. It creates the perfect sauce to marinate your roast while it cooks.
Pair the roast with some Easy Homemade Rolls, Instant Pot Sweet Potato Casserole, and finish off the meal with some Apple Hand Pies, you will have a feast of delicious flavor on your hands!
Ingredients Needed For Our Melt In Your Mouth Slow Cooker Pot Roast Recipe:
- Beef roast
- Red potatoes
- Coca Cola
- Brown sugar
- Chili sauce
- Ketchup
- Dry onion soup mix
- Baby carrots (you can use long ones too these are just easier)
How To Make Our Melt In Your Mouth Slow Cooker Pot Roast:
This recipe is extremely simple! Start by getting your slow cooker out and spraying it down with nonstick cooking spray.
Then, place the beef roast in the bottom of the slow cooker.
Next, take the quartered red potatoes, and the baby carrots and put them all around the sides of the beef roast.
Now, in a small mixing bowl, mix together the Coca Cola, brown sugar, chili sauce, ketchup, and the dry onion soup mix.
Once that is all combined together, pour the Coca Cola mixture over top of the beef roast (making sure to get all of the sides), red potatoes, and baby carrots.
Then, just set the slow cooker to low and cook the beef roast for 8 hours or until tender. If you have a larger than 3 lb roast, it may take a little longer.
To Make The Best Pot Roast Recipe You Will Need:
- Slow cooker (or an Instant Pot with the slow cooker function)
- Nonstick cooking spray
- Small mixing bowl
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Make This Recipe Even Easier:
There are two things you can do to make this recipe even easier than it already is!.
Try these 2 things to make your life even easier and this recipe faster to make:
- Instead of cutting up all of your larger red potatoes, you can buy a bag of small or petite red potatoes. Then just wash them and pop them in the slow cooker with the beef roast.
- To make cleaning up easier, instead of immediately spraying the slow cooker with nonstick spray, first put a slow cooker liner in the inner pot, and then spray it with nonstick spray. Then when it comes time to clean up, just pull out the liner and walah!
What To Do With the Leftovers:
Half of the time I make so much roast I don’t even know what to do with the left overs of the roast. Well, why not make some sandwiches?!
You can take the beef from our slow cooker recipe, and pair it with Taste of Home’s Shredded Beef Sandwiches recipe and you have yourself a simple and quick meal!
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Melt In Your Mouth Slow Cooker Pot Roast Recipe
Ingredients
- 3 pound beef roast
- 5 red potatoes quartered
- 12 ounces Coca Cola
- ¾ cup brown sugar
- ¾ cup chili sauce
- ¾ cup ketchup
- .75 ounce dry onion soup mix
- 2 cups baby carrots
Instructions
- Spray slow cooker with non stick cooking spray.
- Place roast in the bottom of the slow cooker
- Place potatoes and carrots all around the roast.
- In a mixing bowl combine the cola, brown sugar, chili sauce, ketchup, and dry onion soup mix.
- Pour the mixture over the beef and potatoes
- Cook on low for 8 hours.
Notes
- Instead of cutting up all of your larger red potatoes, you can buy a bag of small or petite red potatoes. Then just wash them and pop them in the slow cooker with the beef roast.
Nutrition
Recipe Details
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http://lexmallabooks.com/
This is for beef roast, but I am sure it would work well with either!