We are always looking for delicious, easy recipes we can make in a hurry. This recipe can be made from start to finish in 30 minutes and my whole family loved it.
I served the beef over rice and steamed some vegetables for a quick, well-balanced meal.
How to brown ground beef:
Browning ground beef is one of the simplest and easiest meats to cook. If you are in a hurry, ground beef is your kind of meat.
It is extremely easy to cook and take about 8-10 minutes. Here is how you do it:
Preheat stove to medium high heat.
Place your ground beef in a non stick pan and place on stovetop.
As your meat begins to cook, take a metal spatula, and begin to cut up the meat with it. As you cut your meat, be sure to rotate and flip it, so you can ensue that all the meat gets cooked.
Continue this chopping, rotating and flipping process until there are no large meat chunks, and no pink areas in the meat.
I then like to rinse and drain my meat. I do this by running it under water, then using the spatula to hold the meat in, I tilt the pan, and let the water and grease drip out.
Looking for another easy ground beef recipe? Try our 15 Minute Ground Beef Tostadas!
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How to make this Teriyaki Rice Skillet healthier:
Lately I have been replacing most of my ground beef meals, with ground turkey. I honestly can’t tell the difference.
This recipe could definitely be switched out for ground turkey, instead of ground beef.
We also recommend having brown or cauliflower rice, instead of white sticky rice.
You could also eat this over zucchini noodles and it would be delicious.
Looking for more teriyaki dishes?
- 5-Star Grilled Teriyaki Chicken
- Teriyaki Chicken and Zoodles
- Slow Cooker Teriyaki Pork Roast
- Teriyaki Salmon
Teriyaki Beef Skillet Recipe
- 1 Tablespoon sesame oil
- 1 pound ground beef
- 1 onion minced
- 2 teaspoons minced garlic
- 1/4 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 cup teriyaki sauce thick
- 6 cups rice cooked
- 4 green onions sliced
- Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
- Mix in ginger and crushed red pepper flakes.
- Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
- Serve over cooked rice and garnish with sliced green onions.
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