Teriyaki Beef Skillet

We are always looking for delicious, easy recipes we can make in a hurry!  This recipe can be made from start to finish in 30 minutes and my whole family loved it!  I served the beef over rice and steamed some vegetables for a quick, well-balanced meal!

Serves: 6

Teriyaki Beef Skillet

This Teriyaki Beef Skillet is full of flavor and can be made in 20 minutes or less!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 Tablespoon sesame oil
  • 1 pound ground beef
  • 1 onion, minced
  • 2 teaspoons minced garlic
  • ¼ teaspoon dried ground ginger
  • ½ teaspoon crushed red pepper
  • 1 cup thick teriyaki sauce
  • 6 cups cooked rice
  • Sliced green onions, for garnish


  1. Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
  2. Mix in ginger and crushed red pepper.
  3. Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
  4. Serve over cooked rice and garnish with sliced green onions.

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