We are always looking for delicious, easy recipes we can make in a hurry. This recipe can be made from start to finish in 30 minutes and my whole family loved it.
I served the beef over rice and steamed some vegetables for a quick, well-balanced meal.
How to brown ground beef:
Browning ground beef is one of the simplest and easiest meats to cook. If you are in a hurry, ground beef is your kind of meat.
It is extremely easy to cook and take about 8-10 minutes. Here is how you do it:
Preheat stove to medium high heat.
Place your ground beef in a non stick pan and place on stovetop.
As your meat begins to cook, take a metal spatula, and begin to cut up the meat with it. As you cut your meat, be sure to rotate and flip it, so you can ensue that all the meat gets cooked.
Continue this chopping, rotating and flipping process until there are no large meat chunks, and no pink areas in the meat.
I then like to rinse and drain my meat. I do this by running it under water, then using the spatula to hold the meat in, I tilt the pan, and let the water and grease drip out.
Looking for another easy ground beef recipe? Try our 15 Minute Ground Beef Tostadas!
Did you know we have a Youtube Channel?
We have hundreds of delicious recipes, your family is going to love.
We take you through each recipe, step by step, and show you exactly how to make it.
Check it out today!
How to make this Teriyaki Rice Skillet healthier:
Lately I have been replacing most of my ground beef meals, with ground turkey. I honestly can’t tell the difference.
This recipe could definitely be switched out for ground turkey, instead of ground beef.
We also recommend having brown or cauliflower rice, instead of white sticky rice.
You could also eat this over zucchini noodles and it would be delicious.
Looking for more teriyaki dishes?
- 5-Star Grilled Teriyaki Chicken
- Teriyaki Chicken and Zoodles
- Slow Cooker Teriyaki Pork Roast
- Teriyaki Salmon
Teriyaki Beef Skillet Recipe
Ingredients
- 1 Tablespoon sesame oil
- 1 pound ground beef
- 1 onion, minced
- 2 teaspoon minced garlic
- ¼ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- 1 cup teriyaki sauce, thick
- 6 cups rice, cooked
- 4 green onions, sliced
Equipment
Instructions
- Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
- Mix in ginger and crushed red pepper flakes.
- Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
- Serve over cooked rice and garnish with sliced green onions.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our 5 of the BEST Beef Recipes video – for more inexpensive and delicious recipes like this one, click here to check it out!
Be sure to not miss another recipe!
Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Ok do you guy’s have a hardcover regular cookbook also ?
We have 6 cookbooks, but none of them are hardcover. You can find all of our books under the cookbook tab on the homepage of our blog.
What brand teriyaki sauce do you all use?
We often just buy what is on sale or a good price. But you can’t go wrong with Veri Veri Teriyaki sauce.
Teriyaki sauce was too much. Over powering. Followed recipe exactly.
I have the program “Copy Me That” which is fantastic when coping recipes except on your recipes you can not highlight one number and therefore can’t copy. Anyway you can change that because you have some fabulous recipes.
I guess I’m slightly confused. Do I brown the beef first then add those other ingredients, or brown them all together? I guess I’m only confused because it all says that you can rinse the ground d beef after cooking it…but I assumed if you’re rinsing it then the other ingredients would not be in there? TIA!!
too much content to the recipe…too long…just a photo and the recipe would be great !
Hi Sher. We try to be helpful to all levels of cooks. So you can scroll down directly to the recipe.
All you want to do is really drain off the grease. If your family has sensitive tummies, you can drain the grease, gently rinse the beef and drain the water off. All of your flavors will still be there. Just drain off the grease or water.
You can easily cut back on any ingredients to suit your tastes.
Love this recipe, what recipe do you use for the rice that is pictured with it?
We like brown rice or white rice with this recipe.
This was good but way too salty, too much teriyaki sauce. I will try again but will use 1/2 water & 1/2 teriyaki sauce.