Teriyaki Beef Skillet

We are always on the lookout for fast and delicious meals our family will eat. This Teriyaki Beef Skillet is a winner. It is so easy to make and tastes absolutely amazing. If you need a quick dinner, for a crazy night, then this is your dish. It's delicious.

We are always looking for delicious, easy recipes we can make in a hurry. This recipe can be made from start to finish in 30 minutes and my whole family loved it.

I served the beef over rice and steamed some vegetables for a quick, well-balanced meal.

how to brown ground beef

Browning ground beef is one of the simplest and easiest meats to cook. If you are in a hurry, ground beef is your kind of meat.

It is extremely easy to cook and take about 8-10 minutes. Here is how you do it:

Preheat stove to medium high heat.

Place your ground beef in a non stick pan and place on stovetop.

As your meat begins to cook, take a metal spatula, and begin to cut up the meat with it. As you cut your meat, be sure to rotate and flip it, so you can ensue that all the meat gets cooked.

Continue this chopping, rotating and flipping process until there are no large meat chunks, and no pink areas in the meat.

I then like to rinse and drain my meat. I do this by running it under water, then using the spatula to hold the meat in, I tilt the pan, and let the water and grease drip out.

I repeat this washing and draining process about 2 more times.

Again the draining is optional, but i find that it’s a bit more clean to work with, and the sauce stick to the meat a little better, when there is less grease. It’s also better for tender stomachs.

watch how to make a similar recipe, here:

Did you know we have a Youtube Channel? We have hundreds of delicious recipes, your family is going to love.

We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you know your family will love it.

Watch how to make our Korean Beef Skillet, here:

how to make it healthier

Don’t get me wrong, I am a big time beef lover. I love a delicious ground beef meal, however, it often leaves me feeling a little sick in the stomach when I eat it.

So if you are anything like me, a healthier alternative is a good option. Lately I have been replacing most of my ground beef meals, with ground turkey. I honestly can’t tell the difference.

I can when they are plain, but as soon as they are in recipes, all I need is that ground meat texture, and it’s delicious.

This recipe could definitely be switched out for ground turkey, instead of ground beef.

We also recommend having brown or cauliflower rice, instead of white sticky rice. You could also eat this over zucchini noodles and it would be delicious.

looking for more teriyaki dishes?

5-Star Grilled Teriyaki Chicken
Teriyaki Chicken and Zoodles
Slow Cooker Teriyaki Pork Roast
Teriyaki Salmon

Serves: 6

Teriyaki Beef Skillet

This Teriyaki Beef Skillet is full of flavor and can be made in 20 minutes or less!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1 Tablespoon sesame oil
  • 1 pound ground beef
  • 1 onion, minced
  • 2 teaspoons minced garlic
  • ¼ teaspoon dried ground ginger
  • ½ teaspoon crushed red pepper
  • 1 cup thick teriyaki sauce
  • 6 cups cooked rice
  • Sliced green onions, for garnish

Instructions

  1. Heat a large skillet over medium heat and brown beef, onion and garlic in the sesame oil until meat is no longer pink.
  2. Mix in ginger and crushed red pepper.
  3. Stir in teriyaki sauce and simmer on low for a few minutes until heated through.
  4. Serve over cooked rice and garnish with sliced green onions.
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