Honey Roasted Carrots are quickly becoming my favorite side dish!
I always seem to have a bag of carrots in my fridge, thinking my family will eat them, but no one ever does and I end up getting rid of them.
I served these Easy Honey Roasted Carrots with our Ranch Chicken a few nights ago and my entire family devoured them.
These Honey Roasted Carrots are the perfect way to use up those baby carrots and are a delicious side dish to practically any meal.
How Long Do I Roast Carrots?
The time it takes to roast carrots depends on the temperature you are using. We recommend roasting carrots at 400 degrees for 25-30 minutes to make them crispy on the outside and soft on the inside.
I love roasting carrots in the oven because they come out perfectly tender and I can usually throw them in the oven while I’m preparing the rest of our meal.