These Honey Roasted Carrots are easy to make and are a delicious side dish for any meal. Baby carrots tossed in honey and olive oil and roasted to perfection and garnished with fresh parsley for lots of flavor!
Honey Roasted Carrots are quickly becoming my favorite side dish! With the natural sweetness of the carrots mixed with a touch of honey, they become the best way to eat carrots.
I always seem to have a bag of carrots in my fridge, thinking my family will eat them, but no one ever does, and I end up getting rid of them.
I served these Easy Honey Roasted Carrots with our ranch chicken a few nights ago and my entire family devoured them.
These Honey Roasted Carrots are the perfect way to use up those baby carrots and are a delicious side dish to practically any meal.
Recipe Ingredients:
- Carrots: use the carrots you have on hand, but we prefer to use baby carrots
- Oil: use whatever olive oil or avocado oil you choose
- Honey: I love using local raw honey with these carrots for the best results
- Seasoning: simply season with salt and pepper to your taste
Recommended Equipment:
How To Make Honey Roasted Carrots:
Preheat oven:
- Preheat oven to 400℉.
- Line a baking sheet with foil and spray lightly with nonstick cooking spray.
Prepare carrots:
- Place carrots in a large, sealable bag.
- Pour olive oil over carrots, seal the bag, and shake until carrots are evenly coated in oil.
Add carrots to the baking dish:
- Toss the carrots in a single layer on the baking sheet.
- Drizzle honey over the carrots and season with salt and pepper, as desired.
Bake carrots:
- Bake for 25-30 minutes, or until carrots are tender.
Expert Tips:
- The size of your carrot matter when roasting. Whole carrots will have a longer roasting time. Use sliced carrots if you need to cut down on the baking time.
- Parchment paper can also be used when making this roasted carrots recipe.
- Carrots are done when they are fork tender.
These Honey Roasted Carrots are the perfect side dish for:
Frequently Asked Questions for Making This Great Side Dish:
If you are using mature carrots straight from the garden or the longer pieces you can get at the grocery store, then yes, you will want to peel the carrots for the first step.
If you are using baby carrots, there won’t be a need to peel the carrots before adding the honey glaze.
The time it takes to roast carrots depends on the temperature you are using and the size of your carrots. We recommend roasting carrots at 400℉ for 25-30 minutes to make them crispy on the outside and soft on the inside.
I love roasting carrots in the oven because they come out perfectly tender, and I can usually throw them in the oven while I’m preparing the rest of our meal.
If you have picky eaters, using rainbow carrots might be a great way to get your kids to love this great recipe. Plus, when you use the simple ingredients, these tender honey carrots will taste more like a dessert than a vegetable.
Storage Instructions:
Fridge: Once the roasted carrots have cooled down to room temperature, place them in an airtight container for up to 5 days.
More vegetable side dishes:
- Lemon Zoodles
- Maple Pecan Roasted Acorn Squash
- Roasted Honey Cinnamon Butternut Squash
- Slow Cooker Creamed Corn
Honey Roasted Carrots Recipe
Ingredients
- 1 pound baby carrots
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- salt and pepper to taste
Instructions
- Preheat oven to 400℉.
- Line a baking sheet with foil and spray lightly with nonstick cooking spray.
- Place carrots in a large, sealable bag.
- Pour olive oil over carrots, seal bag and shake until carrots are evenly coated in oil.
- Spread the carrots in a single layer on the baking sheet.
- Drizzle the honey over the carrots and season with salt and pepper, as desired.
- Bake for 25-30 minutes, or until carrots are tender.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Sincerely,
Happy Valley Chow
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