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This Sheet Pan Healthy Banana Cake is so easy to whip up, it’s the perfect recipe for overripe bananas with delicious banana flavor.
What’s not to love?! Banana Sheet Cake with delicious Banana Bread flavor wrapped up in one easy recipe!
This Sheet Pan Banana Bread recipe calls for simple ingredients including that bunch of bananas sitting on your counter waiting to be used.
Looking for more Sheet Cake Recipes?
- SHEET PAN CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
- SHEET PAN ZUCCHINI CAKE RECIPE WITH FROSTING
- SHEET PAN HAWAIIAN POKE CAKE RECIPE
Ingredients needed to make Sheet Pan Healthy Banana Cake:
- Bananas ripened
- Honey
- Applesauce
- Eggs
- Vanilla
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Flour
- Mini Chocolate Chips
How to make Sheet Pan Healthy Banana Cake:
- Preheat oven to 350 degrees F.
- In a large bowl mash bananas
- Add wet ingredients; honey, applesauce, eggs and vanilla to mashed banana and mix with an electric hand mixer until well combined.
- Add dry ingredients; baking soda, salt, cinnamon, nutmeg and all purpose flour and stir until well combined.
- Fold in 1/2 cup of chocolate chips.
- Spray a 13 x 18 inch baking sheet with nonstick cooking spray and pour batter evenly inside.
- Sprinkle remaining 1/2 cup chocolate chips on top of cake in a single layer.
- Bake for 20-25 minutes, or until the top is golden brown and the middle of the cake is set up.
How to store this Healthy Banana Cake Recipe:
Let the cake cool completely in the pan. Cover with plastic wrap and store at room temperature or store in an airtight container in the refrigerator.
More Banana Delicious Recipes you’ll love:
- BANANA CREAM CHEESECAKE RECIPE
- SOFT BANANA OATMEAL COOKIES RECIPE
- HEALTHIER CHOCOLATE BANANA BREAD RECIPE
- EASY CHOCOLATE CHIP BANANA BREAD RECIPE
- PEANUT BUTTER CHIP BANANA BREAD RECIPE
- 2 INGREDIENT BANANA MUFFINS RECIPE
- EASY BANANA CREAM PIE RECIPE
- MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE
Try these Sweet Bread Recipes:
- SWEET CHERRY LIME BREAD RECIPE
- CARAMEL MONKEY BREAD BREAKFAST PULL APART RECIPE
- CRANBERRY PUMPKIN BREAD RECIPE
- PINA COLADA ZUCCHINI BREAD RECIPE
- BUTTERSCOTCH BANANA BREAD RECIPE
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Sheet Pan Healthy Banana Cake Recipe
This Sheet Pan Healthy Banana Cake tastes like a moist and delicious banana bread. It's so easy to make and feeds a crowd.
Serving
Ingredients
- 5 bananas, ripened
- 3/4 cup honey
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups flour
- 1 cup mini Semi Sweet Chocolate Chips, divided
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mash bananas
- Add honey, applesauce, eggs and vanilla and mix until well combined.
- Add baking soda, salt, cinnamon, nutmeg and flour and stir until well combined.
- Fold in 1/2 cup of chocolate chips.
- Spray a 13 x 18 inch baking sheet with nonstick cooking spray and spread batter evenly inside.
- Sprinkle remaining 1/2 cup chocolate chips on top of cake.
- Bake for 20-25 minutes, or until the top is golden brown and the middle of the cake is set up.
Notes
To Store:
Let the cake cool completely in the pan. Cover with plastic wrap and store at room temperature or store in an airtight container in the refrigerator.
Nutrition
Calories: 157 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 2 g · Cholesterol: 14 mg · Sodium: 124 mg · Potassium: 169 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 40 IU · Vitamin C: 2 mg · Calcium: 12 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
What size baking sheet?
It’s 13 x 18 inches. They are regular cookie sheets or also considered a half sheet pan.
the recipe turned out great although I did use an extra banana that’s what I had I figured out the carbohydrates breaking down all the ingredients and I came out with for 18 pieces one piece would be 18 grams of carbohydrates if you do it for 9 pieces then it would be 36 grams of carbohydrates per piece I’m not sure how to break down the sugar count but do you know how many calories the whole cake would be thank you
I can understand that it’s good if you put chocolate with it because everything taste good with chocolate but if you’re really wanting to have completely no sugar meaning no chocolate it tastes so-so. If you’re wanting a little firmness or crunchy on the sides and soft in the middle then don’t use a baking sheet. Learned that the hard way from the start. Little below average liking and is probably best to make it when you’re starving.