Easy Banana Cream Pie

This Banana Cream pie doesn’t get any easier! You could use a homemade crust if you prefer, but if you are in a pinch for time, the pre-made crusts work perfectly!!

Serves: 8

Easy Banana Cream Pie

2 hr, 15 Prep Time

2 hr, 15 Total Time

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Ingredients

  • 1 (9 inch) pre-made graham cracker pie crust
  • 3 bananas (sliced)
  • 1 (3.4 ounce) box Jello vanilla instant pudding (could also use banana cream pudding)
  • 2 cups milk
  • 25 vanilla wafer cookies
  • 1 (8 ounce) container Cool Whip frozen whipped topping

Instructions

  1. In a large bowl, mix together vanilla pudding mix with milk. Set in the refrigerator for about 5 minutes until it sets up.
  2. Once your pudding has set, grab your pie crust and begin assembling your pie.
  3. Line the bottom of the pie crust with banana slices, then spread half of the pudding mixture on top. Place a layer of vanilla wafers on top of pudding, then add the rest of the pudding on top of the cookies. Spread the remaining banana slices on the pudding, then top with Cool Whip.
  4. Place pie in the fridge for at least 2 hours before serving to let it set up.

Nutrition

Calories

1178 cal

Fat

65 g

Carbs

121 g

Protein

27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1262
https://www.sixsistersstuff.com/recipe/easy-banana-cream-pie/

 

 

 

Easy Banana Cream Pie - SixSistersStuff

 

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5 Responses to “Easy Banana Cream Pie”

    • Hi Rosie, we are so sorry for the trouble! I went ahead and updated your email address. You should receive a confirmation email. If you're not seeing it in your inbox, be sure to check your spam folder and mark our address as "safe" so they will appear in your inbox in the future.
  1. An even better choice is to forget the nasty cool whip and use 2 boxes of instant banana pudding and mix it with 2 cups half and half and 2 cups of whipping cream. Blend until set and layer with bananas in a graham cracker crust. Let set in the frig for a couple hours. This recipe comes from a restaurant that has been in our area for 40 years. Very easy, rich and delicious!!!

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