If I’m honest, a good banana bread recipe is an Achilles heel for me, and this butterscotch bread recipe is the best banana bread recipe. Since we tried it once, we keep making it over and over.
Just imagine a cute little French chef kissing the tips of his finger and releasing them to the sky. That’s how you’ll feel after your first bite of this bread. I’m not sure how to accurately describe it better than that. Haha.
So, save those overripe bananas and make this delicious yet easy dessert bread. Yes, banana bread can be a dessert! Warm up a slice and put a little butter and ooo you have an amazing dessert, no chocolate needed.
This is not our only delicious banana bread recipe either! Try our coconut banana bread muffins, brown butter banana bread, or nutella banana bread recipes out too.
Ingredients You Need to For Our Butterscotch Banana Bread Recipe:
- Ripe and mashed bananas
- Vegetable oil
- Granulated sugar
- Baking soda
- Baking powder
- Butterscotch chips
How To Make Our Butterscotch Banana Bread Recipe:
When you are ready to start baking the bread and have ripe bananas, preheat your oven to 350 degrees.
Then get out a large mixing bowl and combine the mashed bananas, vegetable oil, and granulated sugar until it is well combined.
Now stir in the cinnamon, nutmeg, salt, baking soda, baking powder and mix it together well.
Once the spices have fully mixed with the banana mixture, add the flour and mix it until it is just combined.
Then just pour in the butterscotch chips and mix it all together.
When the batter is ready, pour it into a greased 9×5 loaf pan and place it in the oven for 55 minutes or until the top is golden brown.
To Make This Overripe Bananas Recipe You Will Need:
- Hand mixer (THIS is my favorite one!)
- Large mixing bowl
How to Ripen Bananas Quickly
Have you ever just had a hankering for banana bread but your bananas are nowhere near the ideal ripeness for a delicious banana bread recipe?
Well I have, so of course I tried to figure out how to get those bananas ripe, and quickly! That is when I came across Spoon University’s instructions with 6 ways to ripen bananas quickly!
If one doesn’t work for you, move on to the next. Be sure to tell us which way you tried and liked best! My favorite it the microwave method.
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Did You Know That You Can Make So Many Different Flavors of Banana Bread? You’ve Got to Try These Delicious Recipes:
- 3 Ingredient Banana Bread
- Peanut Butter Banana Bread Recipe
- Cinnamon Banana Bread
- Pineapple Banana Bread
- Healthier Chocolate Banana Bread
Butterscotch Banana Bread Recipe
- 3 bananas ripe and mashed
- 1 egg
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups flour
- ¾ cup butterscotch chips
- Preheat oven to 350 degrees F.
- In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
- Then add flour and mix just until combined.
- Fold in butterscotch chips.
- Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
- You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
- Hand mixer
- Large Mixing Bowl
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