Sheet Pan Healthy Banana Cake Recipe
This Sheet Pan Healthy Banana Cake tastes like a moist and delicious banana bread. It's so easy to make and feeds a crowd.
Serving24
Ingredients
- 5 bananas, ripened
- 3/4 cup honey
- 1/2 cup applesauce
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups flour
- 1 cup mini Semi Sweet Chocolate Chips, divided
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl mash bananas
- Add honey, applesauce, eggs and vanilla and mix until well combined.
- Add baking soda, salt, cinnamon, nutmeg and flour and stir until well combined.
- Fold in 1/2 cup of chocolate chips.
- Spray a 13 x 18 inch baking sheet with nonstick cooking spray and spread batter evenly inside.
- Sprinkle remaining 1/2 cup chocolate chips on top of cake.
- Bake for 20-25 minutes, or until the top is golden brown and the middle of the cake is set up.
Notes
To Store:
Let the cake cool completely in the pan. Cover with plastic wrap and store at room temperature or store in an airtight container in the refrigerator.
Nutrition
Calories: 157 kcal · Carbohydrates: 28 g · Protein: 2 g · Fat: 4 g · Saturated Fat: 2 g · Cholesterol: 14 mg · Sodium: 124 mg · Potassium: 169 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 40 IU · Vitamin C: 2 mg · Calcium: 12 mg · Iron: 1 mg