Loaded Sweet Pork Sheet Pan Nachos

Loaded Sweet Pork Sheet Pan Nachos make the perfect dinner, game day treat, appetizer, snack, or comfort food. The sweet pork mixed with all the vegetables and the crunch of chips, will change the game. Your family and friends will go crazy for this one. The best part is, it's all made in a sheet pan, so dishes are a breeze.

Whenever I go out to dinner with my sisters, Camille always orders nachos because she says they are fool proof and always taste amazing.

Without fail, I order something besides nachos and always wish I had ordered what Camille did. Lesson learned. Nachos always win.

Especially if they are these Loaded Sweet Pork Sheet Pan Nachos. They are decked out with all the vegetables and sauce. You are going to go crazy for these.

The best part about these nachos are all the toppings. you can add as many or as little as you’d like. In my opinion, the more toppings the better!

how to make loaded sweet pork sheet pan nachos

Step 1: Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
Cook on high for 3 hours.

Step 2: Drain the water and cut the pork in thirds.

Step 3: In a medium large bowl, mix together the salsa, Dr. Pepper, and brown sugar. Whisk until well combined and pour over the pork.

Step 4: Cook on low for 3 more hours.

Step 5: Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.

Step 6: Preheat oven to 400 degrees F.

Step 7: Spread chips in an even layer on baking sheet.

Step 8: Top with shredded cheese. You could do any cheese. I love using pepper jack for an extra kick of flavor and zest, but you could use any cheese you have on hand.

Step 9: Sprinkle on black beans, corn, tomato, onion and jalapeños. You could also add any of your other favorite nacho toppings such as nacho cheese, olives, bell peppers, etc.

Step 10: Bake for 5-10 minutes or until cheese has completely melted. Remove from oven.

Step 11: Spoon sour cream into a Ziploc bag, clip the corner of the bag, and drizzle over nachos.
Top with cilantro and serve.

picky eaters?

If you are like our family, you have at least 2 people that won’t like something on these nachos. But the best part about this recipe, is that you can adjust it to fit your needs.

You could add or take away any ingredients that your family desires.

I love putting guacamole on mine, but my husband hates it. I always put a few dollops of guacamole on half of it, then my husband can enjoy his half.

pork substitutes

If you are not a pork person, you could easily make this recipe with steak, shredded chicken, grilled chicken, beef, ground Turkey, or even meat free. They are your nachos, so you make them how you like them.

did you know we have a youtube channel?

We have hundreds of simple and delicious recipes you can find on our Youtube Channel. Each recipe is tried and true, so you know that your kids will eat it. We take you through each recipe step by step and show you exactly how to make it.

Have you tried our delicious, Slow Cooker Citrus Pork Tacos? Watch how to make them here?

These nachos were amazing. I started the sweet pork in my slow cooker in the morning and then just assembled the nachos around dinnertime. Super easy and SUPER delicious.

looking for more delicious pork recipes?

Slow Cooker Pork Carnitas
The Best Pork Chop Marinade
Slow Cooker Smoky BBQ Pulled Pork
Maple Pork Chops

Serves: 6-8

Loaded Sweet Pork Sheet Pan Nachos

6 hr, 10 Prep Time

10 minCook Time

6 hr, 20 Total Time

Save RecipeSave Recipe

Ingredients

  • 1 (1 pound) pork roast
  • 1 (8 ounce) jar chunky salsa
  • 1 (12 ounce) can Dr. Pepper
  • 1 cup brown sugar
  • 1 (12 ounce) bag corn tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup black beans (rinsed and drained)
  • 1/2 cup corn (drained)
  • 1 roma tomato (diced)
  • 1/4 red onion (minced)
  • 2 jalapeños (cut into slices)
  • 2 Tablespoons sour cream
  • 1/4 cup cilantro (chopped)

Instructions

  1. Place pork in the slow cooker, and fill with water until it reaches halfway up the roast.
  2. Cook on high for 3 hours.
  3. Drain the water and cut the pork in thirds.
  4. Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
  5. Cook on low for 3 more hours.
  6. Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
  7. Preheat oven to 400 degrees F.
  8. Spread chips in an even layer on baking sheet.
  9. Top with shredded cheese.
  10. Sprinkle on black beans, corn, tomato, onion and jalapeños.
  11. Bake for 5-10 minutes or until cheese has completely melted.
  12. Remove from oven.
  13. Spoon sour cream into a Ziploc bag, clip the corner of the bag, and drizzle over nachos.
  14. Top with cilantro and serve.
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