I have really been working on trying to have more vegetables on the table at dinner and a salad is an easy way to squeeze in tons of vegetables in just one serving. I made this for dinner the other night and then topped it off with my husband’s Homemade Balsamic Vinaigrette Dressing (or any dressing would be just fine- I really liked Italian dressing on it too!).
Camille
Serves: 8
Italian Fresh Green Salad Recipe
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 6 cups romaine lettuce (torn into small pieces)
- 4 cups baby spinach
- 2 cups cherry tomatoes
- 1 (14 ounce) can artichoke hearts (rinsed, drained and cut into bite-size pieces)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 3/4 cup red onion (thinly sliced)
- 1 cucumber (sliced)
- 1 (4 ounce) can sliced olives (drained)
- 1/2 cup sliced banana peppers
- 1 cup shredded Parmesan cheese
- 1 (8 ounce) bottle Italian dressing (or your favorite)
Instructions
- In a large bowl, combine all salad ingredients listed above.
- Top with your favorite Italian or Balsamic Vinaigrette dressing.
Calories
176 cal
Fat
2 g
Carbs
38 g
Protein
9 g
7.8.1.2
1524
https://www.sixsistersstuff.com/recipe/italian-fresh-green-salad-recipe/
Six Sisters Stuff
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