I have really been working on trying to have more vegetables on the table at dinner and a salad is an easy way to squeeze in tons of vegetables in just one serving. I made this for dinner the other night and then topped it off with my husband’s Homemade Balsamic Vinaigrette Dressing (or any dressing would be just fine- I really liked Italian dressing on it too!).
Save RecipeIngredients
- 6 cups romaine lettuce, torn into small pieces
- 4 cups fresh baby spinach
- 2 cups cherry tomatoes
- 1 (14 oz) can artichoke hearts, rinsed, drained, and cut into bite-size pieces
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3/4 cup red onion, thinly sliced
- 1 small cucumber, sliced
- 1 (4 oz) can sliced olives, drained
- 1/2 cup sliced banana peppers (I bought these in a jar, next to the olives. I love them on sandwiches too!)
- 1 cup fresh shredded Parmesan cheese
Instructions
- In a large bowl, combine all salad ingredients.
- Top with your favorite Italian or Balsamic Vinaigrette dressing.
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https://www.sixsistersstuff.com/recipe/italian-fresh-green-salad-recipe/
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