I have been to Sizzler twice in my life, both of which were either a disaster or hilarious!
I remember my grandparents taking my sisters and me to Sizzler when I was really young and ended up getting sick . . . so that wasn’t the best experience.
The next time I went to Sizzler was my junior year in high school. I was asked to a dance by someone other than who I wanted to go with.
He was so, so nice but it was a very awkward evening.
While sitting quietly and uncomfortably at my table, I look out the window to see my Mom and a few of my sisters spying on me! Literally peeking in the window!
I don’t know if I can muster up the courage for another trip to Sizzler anytime soon, so I thought we would try to make a version of their Malibu Chicken at home.
We love grilled chicken and this is one of our favorite recipes. The chicken breasts are marinated in a dry rub, smothered in a pineapple mustard sauce and topped with ham, Swiss cheese and a pineapple ring.
You can serve on a plate or on a bun for a delicious sandwich!
Six Sisters Stuff
Serves: 6
1 hr, 15 Prep Time
20 minCook Time
1 hr, 35 Total Time
Save RecipeIngredients
- 6 boneless skinless chicken breasts
- 2 Tablespoons BBQ seasoning
- 4 Tablespoons unsalted butter (melted)
- 1 (20 ounce) can pineapple slices (reserve juice)
- 1 Tablespoon yellow mustard
- 1 Tablespoon honey
- 1 Tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon chili powder
- 12 thin slices deli ham
- 6 slices Swiss cheese
Instructions
- Put one chicken breast in a gallon zip-top bag and pound it until the entire breast is uniform in thickness, then move to a platter or rimmed sheet pan. Repeat with the remaining chicken breasts.
- Season both sides of each chicken breast with the BBQ seasoning, cover and refrigerate at least an hour.
- Combine melted butter, pineapple juice from canned pineapple slices, mustard, honey, molasses, Worcestershire sauce, and chili powder in a medium mixing bowl and whisk until smooth, then set aside.
- Grill one side of each chicken breast and each pineapple ring over direct heat until they are seared and have nice grill marks, about 2 minutes.
- Flip each chicken breast and ring, brush with the sauce, and cook another two minutes.
- Move the chicken to the indirect part of the grill and brush the top of each with the sauce.
- Top each breast with two slices of ham and drizzle the ham with the sauce.
- Put a slice of cheese then a pineapple ring on each breast and drizzle again with the sauce.
- Continue cooking with the grill lid down until the internal temperature reaches 160 degrees F (about 10 minutes).
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Amy @ Pounds4Pennies