Sheet Pan Chicken Sausage and Vegetables Recipe
This Sheet Pan Chicken Sausage and Vegetables could not be easier to make and clean up. It's also a crowd favorite.
Serving6
Ingredients
- 12 ounces chicken and apple sausages
- 5 red potatoes
- 1 zucchini
- 4 carrots, large
- 1 onion
- 2 Tablespoons olive oil
- Poultry seasoning, to taste
- garlic salt, to taste
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil.
- Slice sausage and dice the potatoes, zucchini, carrots, and onion.
- Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet.
- Drizzle olive oil on top and toss to coat
- Sprinkle on poultry seasoning and garlic salt, to taste.
- Bake for 20 minutes or until vegetables are soft.
Nutrition
Calories: 295 kcal · Carbohydrates: 38 g · Protein: 12 g · Fat: 11 g · Saturated Fat: 1 g · Sodium: 63 mg · Potassium: 1050 mg · Fiber: 5 g · Sugar: 6 g · Vitamin A: 6872 IU · Vitamin C: 25 mg · Calcium: 41 mg · Iron: 2 mg