
My family loves these freezer breakfast burritos! They are an easy way to make sure you get your breakfast in before you’re heading out the door.
I’m not sure if it’s the same for everyone, but we tend to not have a lot of extra time in the morning so these are a go-to grab, heat, and go meals for our family. They are super easy to pop in the microwave and have a meal ready in no time at all.
You can even double this recipe if you want to only make them up once and have them last a while. They can last for up to 2 months in the freezer.

Recipe Ingredients
To to make breakfast burritos, you need the following ingredients:
- Eggs
- Salt
- Pepper
- Flour tortillas
- Bacon strips, cooked
- Shredded cheddar cheese
- Salsa
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:



How to Make Breakfast Burritos
- In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
- Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
- Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
- Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.
Make Ahead and Freezer Meal Notes
A quick and easy way to reheat these frozen burritos is to put them in the microwave for 1-2 minutes and then it is ready to go.
You can also reheat them in the oven by baking them at 350 for 20-25 minutes. Bake them either wrapped in the foil or place them on a pan and cover it for half the time, remove the foil half the way through.


Homemade Salsa
If you have canned salsa this is the perfect recipe to break it out! I love using homemade salsa for these burritos. It makes them just that more delicious. If you want to make a fresh batch of salsa, take a look at Cooking Classy’s easy homemade salsa recipe and whip some up to go with our bacon and egg burritos.

Enjoy More Delicious Savory Breakfast Recipes
Start the day off right with a good, savory breakfast recipe. These dishes are for when you wake up and do not want a sweet breakfast. Browse our comprehensive list of savory breakfast recipes.
- Bagel Breakfast Sandwiches
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- Breakfast Corn Dogs
- Breakfast Grilled Cheese Melt
- Croissant Breakfast Sandwich
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- Turkey Sausage Breakfast Sliders

Freezer Breakfast Burritos Recipe
Video
Ingredients
- 6 eggs
- salt and pepper, to taste
- 6 flour tortillas
- 6 strips bacon, cooked
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
- Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
- Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
- Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.
Notes
- Can be frozen for up to 30 days but the sooner you eat them the better they’ll taste.
- To reheat from frozen, remove burrito form foil, wrap it in a paper towel and use the defrost option on the microwave for about 90 seconds. R0tate the burrito and heat it up regularly in the microwave (not on defrost) for 45-60 seconds.
Questions & Reviews