For some reason, breakfast is always my most-missed meal every month. Things are just crazy in the morning getting everyone else up, and dressed, and fed – by the time I finally sit down to breakfast, it’s usually well-past noon.
In an effort to make sure I eat in the mornings, I’ve been making a lot make-ahead and freezer breakfasts, like our bagel breakfast sandwiches.
I wanted to switch it up a little bit, so I made these freezer breakfast burritos, and they have been perfect for mornings on the go.
It literally took me 30 minutes to make 10 this past Saturday, and now we can enjoy them all week long.
If you are looking for a quick and healthy breakfast idea, this is one I highly recommend. We even love eating these for lunch or dinner. They are so simple to throw together, and everyone loves them.
would these work with corn tortillas?
For this recipe, I have only made them using flour tortillas. I have made a few recipes using corn tortillas, and I have found they don’t stay together as well.
This recipe would work with corn tortillas, but they may split or break a little, as you roll up your burritos. They would still be delicious, but I highly recommend flour tortillas.
what is the best way to reheat these?
My husband eats his cold, which I am not about. I don’t even like cold pizza. I usually heat mine up in the microwave, but you could also reheat them in the oven as well.
To reheat them in the oven, we recommend turning on the heat to 350 degrees and keeping them in the foil, let them bake for about 20-25 minutes. You may need to remove the foil, and put them in a pan, if the middle is having a hard time heating up.
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looking for more breakfast recipes? here are a few of our favorites:
- Banana Breakfast Smoothie
- Lemon Blueberry Breakfast Cake
- Croissant Breakfast Sandwich
- Banana Oatmeal Breakfast Muffins
- Easy Hashbrown and Egg Breakfast Casserole
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