Any time we’re traveling, I always end up at the airport with a fresh Cinnabon cinnamon roll. I just can’t help it! We have a few different cinnamon roll recipes on our site (like these or these), but I tweaked them to be a bit more cinnabon-y. They were a HUGE hit and we will be making them again and again.
Serves: 15
The BEST Homemade Cinnamon Rolls
5 hrPrep Time
20 minCook Time
5 hr, 20 Total Time
Save RecipeIngredients
- 1 tablespoon active dry yeast
- 1/2 cup granulated sugar
- 3 eggs, beaten
- 1 cup lukewarm milk
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/4 cup butter, softened to room temperature
- 3/4 cup brown sugar
- 2 Tablespoons cinnamon
- 4 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Pinch of salt
- 2 Tablespoons milk
Rolls:
Filling:
Frosting:
Instructions
- Mix yeast, sugar, eggs, milk, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator. Do not knead the dough.
- Roll out dough into a long, thin rectangle on a lightly floured surface. Spread on softened butter.
- Mix together brown sugar and cinnamon, and spread evenly over the dough.
- Tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching). Cover and let raise an additional 30 minutes.
- Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. In a bowl, mix together frosting ingredients and spread over baked rolls.
7.8.0.1
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https://www.sixsistersstuff.com/recipe/the-best-homemade-cinnamon-rolls/
Six Sisters Stuff
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