I love breakfast food, especially for dinner.
My husband is the omelet maker in our home and while I love omelets, I had how long it takes to make enough for our entire family.
By the time the last person gets their omelet, the first person is already finished with theirs. This recipe solves all your omelet probs.
Mix together all your ingredients, pour it in the pan, and cook. 40 minutes later- you have the perfect omelet that will feed a crowd.
Add whatever ingredients you like (or have on hand) to make your perfect omelet. And breakfast is served (or breakfast for dinner).
does this recipe freeze well?
This recipe is best when made fresh, however, if you have leftovers, we do recommend freezing it, and reheating it as needed.
If you do plan to do this, we have found that it works best when we cut individual servings out, bag them separately, and heat them as needed, they are more evenly cooked, and taste best.
You can also just reheat them as needed, rather than having to reheat the whole casserole.
can i prepare this recipe the night before and cook it in the morning?
You could definitely make this recipe a few hours ahead. Before putting it in the oven, we recommend giving it a good stir so it cooks evenly and the ingredients are fully combined.
We also recommend cooking it within 20 hours of making it, as well as properly covering it, with foil, or in a container, while the eggs are raw, and in the fridge.
watch how to make a similar recipe, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
We’ve got you covered from desserts, snacks, appetizers, main dishes, side dishes, drinks, and everything in-between.
Watch how to make our favorite, Scrambled Egg Breakfast Muffins, here:
looking for more delicious breakfast recipes? here are a few of our favorite:
Adapted from AllRecipes
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