This 4-Ingredient Pumpkin Pie Dip can be whipped up in a matter of minutes and is so delicious. I brought it to a family party and it was gone like that.
This light and fluffy 4-Ingredient Pumpkin Dip is a must this holiday season. With all the heavy comfort foods, this dip is so refreshing.
Not to mention is impossible to mess up. It only requires 4 easy ingredients that you simply
What to dip in the 4-ingredient pumpkin dip
To be honest, I could probably eat this with a spoon. Okay, I may have eaten this with a spoon it was so good. Does a spoon count as a dipping option? I vote yes.
You could also dip it with actual food. Here are a few of our favorites:
Cinnamon Graham Crackers. You could also use regular graham crackers, but we prefer the sugar and cinnamon flavor mixed with the pumpkin spice.
Oreo’s or Oreo Thins. Don’t shut this idea down too fast. This combination is delicious. I first discovered the miracle of pumpkin and Oreo cookies meeting when I had them in a shake, but then I dipped them in this, and a whole new world of possibilities came to me.
I personally prefer an Oreo Thin with this dip. That is the only time you will ever hear me say that. I am a double stuffed Oreo person, but this is pretty tasty with the Thins.
Vanilla Wafer. Really any vanilla or cinnamon based cracker would go amazing with this dip. The crunchy cracker with the creamy dip is truly a dream.
Bananas or Apples. If you are looking for a healthier alternative, bananas and apples are pretty delicious with this. We wouldn’t recommend any berries. But then again, I would probably eat broccoli if it had this dip on it.
Gingersnap Cookies: Really any holiday cookie would work with this dip. We prefer gingersnaps and their delicious holiday flavor.
This recipe is so easy to make – it’s just 3 simple steps:
Step 1: In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice.
Step 2: Fold in Cool Whip.
Step 3: Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
(Step 4: Enjoy!)
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4-Ingredient Pumpkin Dip Recipe
- 1 (15 ounce) can pumpkin
- 1 (5 ounce) box instant vanilla pudding mix
- ½ Tablespoon pumpkin pie spice
- 1 (16 ounce) container cool whip
- Graham crackers or ginger snaps, for serving
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice.Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
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