These Halloween mummy brownies are the perfect Halloween snack - chewy brownies, drizzled with white chocolate and candy eyes for a treat that is spooky and sweet.
Growing up, our Mom went all out for Halloween. She made it such a fun, magical holiday for us and we would celebrate all October long. And that is why we love these cute Halloween Mummy Brownies. I loved helping her in the kitchen, especially when she was making baked goods.
Nothing would bring our family together more than cooking and eating together in the kitchen and these holiday treats are part of some of our favorite childhood memories!
Recipe Ingredient Notes
- Butter
- Cocoa
- Sugar
- Eggs
- Vanilla
- Salt
- Flour
- White Chocolate Chips
- Candy Eyeballs
How to Make Halloween Mummy Brownies
All you need is a few simple ingredients to make these delicious, homemade brownies.
- Start by preheating the oven to 350 degrees.
- While the oven is heating up, in a large bowl, whisk together melted butter and cocoa.
- Add sugar, eggs, vanilla and salt. Mix well, then stir in flour by hand. Do not over mix.
- Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
- Let cool then cut into 24 bars.
- You can let your kids decorate their own mummies. If you used boxed brownies, just pick up the recipe from this point on.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes then stir until smooth.
- Pour melted chocolate into a baggie, cut the tip off one corner, then drizzle back and forth over each brownie.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until melted chocolate sets up (you can put them in the fridge if you need them to set up quickly).
Recipe Modifications
If you don’t have candy eyeballs, you could always omit them and just do some fun colored halloween sprinkles. You could also substitute baking chips or candy melts for the white or milk chocolate chips.
Explore More Delicious Halloween Desserts
- 4-Ingredient Oreo “Mummy” Bark
- Butterfinger Rice Krispie Treats
- Double Chocolate Cake Cookies
- Halloween Spooky Smile Cookies
- Peanut Butter Spider Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Pumpkin Spice Rice Krispies
- Spider Web Sugar Cookies
- Spooky Witch Finger Cookies
Halloween Mummy Brownies Recipe
These Halloween mummy brownies are the perfect Halloween snack – chewy brownies, drizzled with white chocolate and candy eyes for a treat that is spooky and sweet.
Serving brownies
Ingredients
- 1 ½ cups butter, melted
- ¾ cup cocoa
- 3 cups sugar
- 6 eggs, beaten
- 1 ½ teaspoons vanilla
- ¾ teaspoon salt
- 2 ¼ cups flour
- 2 cups white chocolate chips, (melted)
- 48 candy eyeballs
Equipment
Instructions
- Preheat oven to 350℉.
- In a large bowl, whisk together melted butter and cocoa.
- Add in sugar, eggs, vanilla and salt. Mix well
- Then stir in flour by hand. Do not over mix.
- Spread batter in greased 12 x 17 inch cookie sheet and bake for 25-30 min.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Notes
If you don’t have candy eyeballs, you could always omit them and just do some fun colored halloween sprinkles. You could also substitute baking chips or candy melts for the white or milk chocolate chips.
Nutrition
Calories: 352 kcal · Carbohydrates: 46 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 204 mg · Potassium: 116 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 418 IU · Vitamin C: 1 mg · Calcium: 45 mg · Iron: 1 mg
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