Melted Witch Cupcakes Recipe

These Melted Witch Cupcakes are perfect for Halloween and will quickly become a crowd favorite!

I LOVE Halloween – not for the scary, spooky side, but for the cute decorations and delicious treats. I saw these cute melted witch brownies on Pinterest, and I knew I needed to make them.

While I love brownies – I absolutely LOVE cupcakes, so I switched out the brownie for a chocolate chocolate chip cupcake with marshmallow buttercream frosting and green, white chocolate ganache. The Melted Witch Cupcakes were born!

The Melted Witch Cupcakes are cute, and so easy to make! Do not let them intimidate you, because I am not crafty, but loved how they turned out. I sent them to my husband’s work, and all his co-workers gave them FIVE STARS. They would be perfect for your next Halloween party.

How to make spooky Halloween Melted Witch Cupcakes:

Cupcakes

Step 1: Preheat oven to 350 degrees and line pans with cupcake liners.

Step 2: In a large bowl, combine the eggs, oil, milk, sour cream, and vanilla extract and mix until thoroughly combined.

Step 3: Add in the cake mix and stir until smooth. Fold in chocolate chips.

Step 4: Fill cupcake liners about 3/4 of the way full, then bake for 18-22 minutes until a toothpick inserted comes out clean.

Frosting

Step 5: Whip the butter on medium-high for a good 4-5 minutes, stopping to scrape the bowl once or twice.

Step 6: Reduce the speed to low, and slowly add the powdered sugar. You can add more or less powdered sugar depending on how thick you want your icing.

Step 7: Once the powdered sugar is all incorporated, add in vanilla extract and marshmallow creme.

Step 8: Pipe frosting onto each cupcake. You can use an actual piping bag, or you can put the frosting in a ziplock bag and cut the corner. Then squeeze the bag as you would a piping bag.

Ganache

Step 9: Break the white chocolate into small pieces and place in a heat-resistant bowl.

Step 10: In a small saucepan, heat the heavy cream until just boiling, then remove from heat and pour over white chocolate.

Step 11: Mix thoroughly until white chocolate is completely melted. Add green food coloring, 1-2 drops at a time, until the white chocolate reaches your desired coloring.

Step 12: Drizzle ganache over frosting. Glue witch boots to the straw halves, and stick two legs into each cupcake with the boots facing out.

We used black paper and copied an image from the internet, of witch boots.

Did you know we have a Youtube Channel? We have hundreds of easy and delicious recipes that you are going to love. All the recipes are tried and true and family approved.

Looking for more Spooky Halloween Desserts?

• Vampire Donuts
• Jello Worms
• 4 Ingredient Pumpkin Dip
• Spider Web Sugar Cookies

Serves: 24 people

Melted Witch Cupcakes Recipe

These Melted Witch Cupcakes are the perfect dessert to celebrate the fall season and bring in Halloween! We love these for Halloween parties!

Prep Time 35 minutes mins

Cook Time 22 minutes mins

Total Time 57 minutes mins

Print Pin

Ingredients

• 3 eggs
• 1/2 cup oil
• 3/4 cup milk
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 15.25 ounces chocolate cake mix
• 1 cup chocolate chips

Frosting

• 2 cups butter softened
• 2 1/2 cups confectioners sugar
• 1 teaspoon vanilla extract
• 14 ounces marshmallow cream

Green Ganache

• 8 ounces white baking chocolate
• 1/2 cup heavy cream
• green food coloring amount determined on preferred color

Instructions

Cupcakes

• Preheat oven to 350 degrees and line 2 pans with cupcake liners.
• In a large bowl, add the eggs, oil, milk, sour cream and vanilla extract and mix until thoroughly combined.
• Add in the cake mix and stir until smooth. Fold in chocolate chips.
• Fill cupcake liners about 3/4 of the way full, then bake for 18-22 minutes until a toothpick inserted comes out clean.

Frosting

• Whip the butter on medium high for a good 4-5 minutes, stopping to scrape the bowl once or twice.
• Reduce the speed to low, and slowly add the powdered sugar. You can add more or less powdered sugar depending on how thick you want your icing.
• Once the powdered sugar is all incorporated, add in vanilla extract and marshmallow creme.
• Pipe frosting onto each cupcake.

Ganache

• Break the white chocolate into small pieces and place in a heat-resistant bowl.
• In a small saucepan, heat the heavy cream until just boiling, then remove from heat and pour over white chocolate.
• Mix thoroughly until white chocolate is completely melted.
• Add green food coloring, 1-2 drops at a time, until the white chocolate reaches your desired color of green.
• Drizzle ganache over frosting.
• Glue witch boots to the straw halves, and stick two legs into each cupcake with the boots facing out. (We used black card stock paper to make witch boots, and black and white straws cut in half for the legs).

Nutrition

Serving: 1 cupcake · Calories: 322 kcal · Carbohydrates: 47 g · Protein: 3 g · Fat: 15 g · Saturated Fat: 5 g · Cholesterol: 35 mg · Sodium: 195 mg · Potassium: 142 mg · Fiber: 1 g · Sugar: 36 g · Vitamin A: 181 IU · Vitamin C: 1 mg · Calcium: 89 mg · Iron: 1 mg

Equipment

• Mixing Bowl
• Cupcake Baking Tin
• Cupcake Liners
• Large Mixing Bowl
• Electric Mixer
• Frosting Pipers
• Black Striped Straws (Cut in Half for Witch Legs)
• Black Card Stock Paper (Witch Boots)

Recipe Details

Course: Dessert

Cuisine: American

Author: Steph Loaiza

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