The cutest Halloween party treat to serve your guests: individual Halloween Graveyard Pudding Cups!
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Recipe Ingredient Notes
- 1 package chocolate instant pudding (prepared)
- 1 container Cool Whip
- 30 Oreo cookies, crushed
- Pepperidge Farm Mint Milano cookies (or some similar shaped cookie)
- Frosting for writing
- 10 Candy corn pumpkins
How to make Halloween Graveyard Pudding Cups
- Prepare pudding according to directions on the box.
- Fold in Cool Whip.
- In small clear cups, place a large spoonful of pudding mixture and top with crushed cookies.
- Use frosting to write “RIP” on each Mint Milano Cookie and place in pudding.
- Add a candy corn pumpkin for garnish.
Recipe Modification Ideas
This recipe allows you to customize and modify it depending on your needs, especially dietary. Consider adding graham cracker crumbs instead of Oreos, or using a different flavor pudding. For spooky effectsm you can add candy eyes or gummy worms as a garnish.
If you are hosting a kids Halloween party, you can setup a pudding cup station with various candies and toppings. This station adds an interactive element to your Halloween festivities. Enjoy the process and have a spooktacular time!
Explore More Delicious Halloween Desserts
- 4-Ingredient Pumpkin Dip
- Candy Corn Fudge
- Caramel Toffee Pumpkin Cake
- Halloween Micky Mouse Caramel Apples
- Melted Witch Cupcakes
- Mini Pumpkin Cheesecakes
- Mini Spooky Spider Cupcakes
- Mummy Donut Holes
- Pumpkin Chocolate Chip Bread
- Pumpkin Spice Muddy Buddies
- Roasted Pumpkin Spice Almonds
- Spooky Oreo Cheesecake Trifle
- White Chocolate Monster Munch Chex Mix
- Vampire Donuts
Halloween Graveyard Pudding Cups Recipe
The cutest Halloween party treat to serve your guests: individual Halloween Graveyard Pudding Cups!
Serving cups
Ingredients
- 1 package chocolate instant pudding, (3.9 ounce box; prepared as directed on box)
- 1 container Cool Whip, (8 ounces)
- 30 chocolate sandwich cookies (Oreos), (crushed)
- 10 Pepperidge Farm Mint Milano cookies
- Frosting for writing
- 10 Candy corn pumpkins
Equipment
Instructions
- In a large bowl, prepare pudding according to directions on the box.
- Fold in Cool Whip.
- In small clear cups, place a large spoonful of pudding mixture and top with crushed cookies.
- Use frosting to write "RIP" on each Mint Milano Cookie and place cookie in pudding with just half of the cookie sticking out so that it looks like a headstone.
- Add a candy corn pumpkin for garnish.
Notes
You can make the pudding in advanced, and then assemble at a later time.
Nutrition
Calories: 287 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.02 g · Cholesterol: 6 mg · Sodium: 189 mg · Potassium: 129 mg · Fiber: 2 g · Sugar: 24 g · Vitamin A: 40 IU · Calcium: 32 mg · Iron: 4 mg
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Love it!! I just commented on your Pinterest pin but I just made a halloween this for Halloween and it was a big hit!
What an awesome treat for halloween! Can’t wait to try this 🙂
Yes, it does look like you had a ton of fun memories of Halloween! This is a great idea-cute and esy to make. Thank you for sharing
These look absolutely delicious ….. even for a murky graveyard….lol
I made these tonight with my 3 year, so cute and easy. Just a little time consuming. I did one batch the normal chocolate, and one batch vanilla with golden Oreos. My husband liked the vanilla better! I also added gummy worms. Loved the idea!!