This post may contain affiliate links. Read our disclosure policy.
I love that this treat was so simple, and it’s really, really hard to mess up. Plus, you can add it or substitute pretty much whatever you’d like to really make it your own.
Recipe Ingredient Notes
If you get the chocolate chips on sale, this is a relatively cheap treat to throw together. You only need four ingredients to get it done:
- Oreo Cookies (only used 10)
- White Chocolate Chips
- Milk Chocolate Chips
- Candy Eyeballs
How to Make 4-Ingredient Oreo Mummy Bark
- Line a baking sheet with wax paper.
- Crush Oreo cookies into small chunks. We put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces. The girls loved helping at this point and practiced their best “Wreck-it Ralph” smashes.
- In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. If you feel like it’s not going to smooth out, you can always add 1/2 teaspoon of vegetable oil. Add the crushed Oreos, and stir to combine. (If you’re using chocolate bark, just melt it according to package directions).
- With a large spoon or spatula, spread the chocolate Oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8″ thick. Set aside.
- In a small bowl, melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
- Place the candy eyes on top however you like. Obviously, I had a lot of help with this step and it was my kids’ favorite part (besides eating it).
- Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
- Freeze for 10 minutes, then remove and cut (or break) into pieces.
Recipe Modifications
If you don’t have candy eyeballs, you could always omit them and just do some fun colored halloween sprinkles. You could also substitute baking chips or candy melts for the white or milk chocolate chips.
Explore More Delicious Halloween Desserts
- Butterfinger Rice Krispie Treats
- Double Chocolate Cake Cookies
- Halloween Mummy Brownies
- Halloween Spooky Smile Cookies
- Peanut Butter Spider Cookies
- Pumpkin Oatmeal Chocolate Chip Cookies
- Pumpkin Spice Rice Krispies
- Spider Web Sugar Cookies
- Spooky Witch Finger Cookies
4-Ingredient Oreo “Mummy” Bark Recipe
Our 4-Ingredient Oreo Mummy Bark is a kid-friendly Halloween dessert and activity that is ready in less than 30 minutes.
Serving servings
Ingredients
- 10 Oreo Cookies, (crushed)
- 2 cup milk chocolate chips
- 2 cup white chocolate chips
- candy eyeballs
Instructions
- Line a baking sheet with wax paper.
- Crush oreo cookies into small chunks (we put them in a plastic bag and rolled them with a rolling pin until they were in relatively small pieces).
- In a medium bowl, melt milk chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Add the crushed oreos, and stir to combine.
- With a large spoon or spatula, spread the chocolate oreo mixture into a rectangle on the prepared baking sheet until the chocolate is about 1/4-1/8" thick. Set aside.
- Melt the white chocolate chips in 30 second intervals, stirring between each one, until the chocolate is smooth. Reserve about 1/4 cup of the melted white chocolate in a small plastic bag to drizzle on the top. With a spoon or a spatula, spread the remaining white chocolate over the top of the milk chocolate until covered.
- Place the candy eyes on top however you like.
- Cut a small corner off the plastic bag and drizzle the reserved white chocolate on top.
- Freeze for 10 minutes, then remove and cut (or break) into pieces.
Notes
You can modify this recipe by using other Halloween-theme candy to decorate the bark, or use Halloween-colored food dye for the icing.
Nutrition
Calories: 250 kcal · Carbohydrates: 30 g · Protein: 3 g · Fat: 14 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 88 mg · Potassium: 129 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 11 IU · Vitamin C: 1 mg · Calcium: 74 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Last week began ‘Halloween treats’ for the Sister missionaries!! Loved some of the things – your recipes!! – that I made. So this week they get this!! Thank you so much!!
Yay for Sister Missionaries!! You are so sweet to take good care of them.
I love sweets but this was to sweet for me. But it’s tasty. This is what I did: melted all the chocolate and mixed in all the frosting. I put in the white mixture. I colored the thing yellow and then Layered it in. Then I added red to make it orange and layered that on top. When you turn it out the white is at the top. Saved me more bowls. I couldn’t find my orange anyway. Thanks for the recipe .