Pumpkin Cheese Ball Recipe

Serves: 12

Pumpkin Cheese Ball Recipe

2 hrPrep Time

2 hrTotal Time

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Ingredients

• 2 (8 ounce) packages of cream cheese (room temp)
• 1 1/2 cups shredded cheddar
• 3 Tablespoons minced onion
• 2 Tablespoons salsa
• 1 cup nacho cheese tortilla chips (crushed)
• 1 green bell pepper (use stem)

Instructions

1. Blend together the cream cheese, cheddar cheese, onion, and salsa.
2. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours (I chilled mine over night). To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
3. To make some pumpkin lines, I used some string, held it at the "pumpkin stem and pressed it into the pumpkin.

Nutrition

Calories

703 cal

Fat

57 g

Carbs

6 g

Protein

41 g

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