Have a Halloween or fall party coming up? This Pumpkin Cheese Ball is so easy to put together and it makes the perfect centerpiece for your guests!
Serves: 12
Pumpkin Cheese Ball Recipe
This Pumpkin Cheese Ball is so easy to put together and it makes the perfect centerpiece for your guests!
Ingredients
- 16 ounces cream cheese (room temperature)
- 1½ cups shredded cheddar cheese
- 3 Tablespoons minced onion
- 2 Tablespoons salsa
- 1 cup nacho cheese tortilla chips (crushed)
- 1 green bell pepper use stem
Instructions
- Blend together the cream cheese, cheddar cheese, onion, and salsa.
- Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours (I chilled mine over night). To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
- To make some pumpkin lines, I used some string, held it at the "pumpkin stem and pressed it into the pumpkin.
Nutrition
Calories: 241 kcal · Carbohydrates: 17 g · Protein: 8 g · Fat: 16 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 406 mg · Potassium: 199 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 400 IU · Vitamin C: 9 mg · Calcium: 192 mg · Iron: 1 mg
Recipe Details
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This is so cute! I'll have to make it for my husband - he really loves a good cheese ball and crackers!
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This is so cute, and super yummy!!! Thanks for sharing it with our Bunco group!! I can't wait to make it for my party this weekend!!!
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How many days can you make this in advance, and do you simply refrigerate it if made in advance? Thanks so much. Super cute!
