Mediterranean Dip

I’ve been all about that Mediterranean taste lately (this salad is currently on repeat), and this dip is perfect for any get togethers you have coming up! It starts with some creamy hummus and greek yogurt, and it really is so easy to throw together!

The colorful veggies are my favorite part. Plus, with that many veggies you won’t feel any guilt eating a few extra scoopfuls! 😉

I served it with some baked pita chips and it was the PERFECT appetizer!

Serves: 8

Mediterranean Dip

10 minPrep Time

10 minTotal Time

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  • 1 (10 ounce) container hummus
  • 1 (5.3 ounce) container plain greek yogurt
  • 1/2 cup red pepper, diced
  • 1/2 cup Kalamata olives, diced
  • 1/2 cup cucumber, diced
  • 1/2 cup artichoke hearts, diced
  • 1/2 cup crumbled feta cheese
  • 1 bunch fresh parsley (for topping)
  • 1 bag pita chips (for dipping)


  1. In the bottom of a large plate or tray, spread hummus evenly.
  2. Spread the greek yogurt over the top, then sprinkle red pepper, olives, cucumber, artichoke hearts, and feta cheese.
  3. Top with parsley (optional), and serve with pita chips for dipping. Nutrition facts do not include pita chips.
Cuisine: Mediterranean | Recipe Type: Appetizer


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