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our favorite bacon:
Do you have a favorite bacon-inspired holiday recipe? We would love to have you share it with us in the comments below.
When it comes to holiday parties, the most important part for our family is the food.
There are certain dishes that always show up for each holiday: Chinese food on Christmas Eve, Grandma’s ham on Easter, Mom’s chili on Halloween, and lots and lots of appetizers on New Year’s Eve.
When the sisters and our families get together, we all bring appetizers that we can snack on all night long as we watch movies and countdown to the new year.
This year, I am bringing this Bacon Cheese Dip- it’s loaded with thick bacon, gooey cheese, and baked to perfection.
watch how to make a similar dip here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love.
We take you through each recipe, step by step, and show you exactly how to make it.Each recipe is tried and true, so you know you can trust that your family will love it.
We understand how difficult it can be, to make a recipe you have never seen before, which is exactly why we created our channel.
If you aren’t a fan of cheeseballs, and like dips a little better, you may like our Perfect Pineapple Dip.
Watch how to make it, here:
looking for more appetizers? here are a few of our favorite:
- Chicken Chili Con Queso Dip
- Queso Blanco Dip
- Baked Buffalo Wings
- Orange Pineapple Fruit Dip
- Baked Southwest Egg Rolls
Serves: 8
20 minPrep Time
20 minTotal Time
Save RecipeIngredients
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (8 oz.) can crushed pineapple, drained
- 1 cup pecans, roughly chopped
- 1/2 green bell pepper, seeds moved, minced
- 1/4 cup green onions, minced
- 1 teaspoon seasoning salt, or to taste
- 1 teaspoon garlic powder
- freshly ground pepper, to taste
- crackers, for serving
Instructions
- Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
- Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
- Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
- Serve with assorted crackers and enjoy!
Calories
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