This post is sponsored by Wright Bacon but all opinions are honest and are my own. Thank you for letting us share with you brands we love.
Serves: 6-8
10 minPrep Time
20 minCook Time
30 minTotal Time
Save RecipeIngredients
- 8 strips Wright Brand Naturally Hickory Smoked Bacon
- 1 (8 oz) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 3 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- assorted crackers for dipping
Instructions
- Preheat oven to 350 degrees. Spray an 8x8" baking pan with non-stick cooking spray.
- Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
- In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
- Spread mixture in prepared 8x8" pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
When it comes to making this recipe, high-quality bacon will make all the difference. We love using Wright Brand because they have been making premium quality, hearty, thick-cut bacon the right way for generations- just like many of our favorite recipes have been passed down for generations. Wright Brand bacon is available in five varieties, including Barrel Aged Bourbon Bacon, Naturally Smoked Brown Sugar Flavored Bacon, Naturally Hickory Smoked Bacon, Naturally Applewood Smoked Bacon and Naturally Smoked Maple Flavored Bacon. Be sure to visit WrightBrand.com to learn more about Wright Brand bacon, varieties and availability.
Do you have a favorite bacon-inspired holiday recipe? We would love to have you share it with us in the comments below!
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