Green Goddess Vegetable Dip

I can get my kids to eat just about anything green in the month of March.  We love this green goddess dip with all our favorite veggies!  My kids call it “Hulk Dip” but I prefer the other name. 🙂

Serves: 8-10

Green Goddess Vegetable Dip

A delicious, green vegetable dip filled packed with flavor!

10 minPrep Time

10 minTotal Time

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  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/3 cup fresh parsley leaves
  • 1/3 cup fresh dill leaves
  • 1/3 cup fresh basil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • 2 teaspoons minced garlic
  • 2 green onions, diced
  • 1/2 cup feta cheese crumbles
  • 1/2 cup olive oil
  • Salt, to taste


  1. Place all ingredients in a blender or food processor.
  2. Mix until completely smooth.
  3. Serve with fresh vegetables or pita bread.
  4. Store in an airtight container in the fridge for up to 3 days.

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