This green goddess vegetable dip can be made in a matter of minutes and is so good with fresh veggies or pita bread!
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I can get my kids to eat just about anything green in the month of March. We love this green goddess vegetable dip with all our favorite veggies! My kids call it “Hulk Dip” but I prefer the other name. 🙂
Recipe Ingredient Notes
To make Green Goddess Vegetable Dip, you will need the following ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt to taste
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Green Goddess Vegetable Dip
- Place all ingredients in a blender or food processor.
- Mix until completely smooth.
- Serve with fresh vegetables or pita bread.
- Store in an airtight container in the fridge for up to 3 days.
What we like to Dip in this Vegetable Dip:
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
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Green Goddess Vegetable Dip Recipe
This green goddess vegetable dip can be made in a matter of minutes and is so good with fresh veggies or pita bread!
Serving Servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions, diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt, to taste
Equipment
Instructions
- Place all ingredients in a blender or food processor.
- Mix until completely smooth.
- Serve with fresh vegetables or pita bread.
- Store in an airtight container in the fridge for up to 3 days.
Notes
What we like to dip in this Green Goddess Vegetable Dip
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
Nutrition
Calories: 273 kcal · Carbohydrates: 5 g · Protein: 2 g · Fat: 27 g · Saturated Fat: 7 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 13 g · Trans Fat: 0.02 g · Cholesterol: 30 mg · Sodium: 351 mg · Potassium: 97 mg · Fiber: 0.2 g · Sugar: 2 g · Vitamin A: 684 IU · Vitamin C: 8 mg · Calcium: 90 mg · Iron: 1 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
