I can get my kids to eat just about anything green in the month of March. We love this green goddess vegetable dip with all our favorite veggies! My kids call it “Hulk Dip” but I prefer the other name. 🙂
If you’re looking for more Spring and Summer dips try our Creamy Pistachio Fruit Dip Recipe (2 Ingredients), this Slow Cooker Spinach Artichoke Dip Recipe, or our Instant Pot Spinach Artichoke Dip Recipe!
Ingredients needed for our Green Goddess Vegetable Dip:
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt to taste
It’s so simple to make this Green Goddess Vegetable Dip:
Place all ingredients in a blender or food processor.
Mix until completely smooth.
Serve with fresh vegetables or pita bread.
Store in an airtight container in the fridge for up to 3 days.
What we like to Dip in this Vegetable Dip:
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
Don’t miss our 3 Ingredient Cottage Cheese Ranch Vegetable Dip!
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Other vegetable dips to try:
- Garden Vegetable Dip
- Greek Yogurt Ranch Vegetable Dip
- Greek Goddess Vegetable Dip
- Creamy Italian Vegetable Dip
- Cowboy Dip
- Fresh Spinach Dip
- Easy Cream Cheese Vegetable Dip
- Mediterranean Dip
Green Goddess Vegetable Dip Recipe
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt to taste
Instructions
- Place all ingredients in a blender or food processor.
- Mix until completely smooth.
- Serve with fresh vegetables or pita bread.
- Store in an airtight container in the fridge for up to 3 days.
Notes
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
Nutrition
Equipment
- blender
- serving bowl
Recipe Details
Our Greek Goddess Dip is the perfect way to add a burst of fresh flavor and color to your veggie platters. Whether you’re serving it at a gathering or enjoying it as a leftover dip, our Greek Goddess Vegetable Dip is undeniably one of the best ways to elevate your veggie game. It’ll make a great addition to your repertoire of go-to dips.
The easy green goddess dressing, with its creamy component and the zing of fresh lemon juice, transforms simple veggies into exceptionally good snacks. The vibrant green color alone is enough to whet your appetite. But it’s not just an ordinary green dip. It’s a flavorful dip can be enjoyed a bunch of different ways and that’s one of our favorite things about it. Use it as a dipping sauce for veggie sticks or spread it generously on pita bread. It will enhance the flavor of anything it touches. The combination of fresh ingredients make for a delightful medley of textures and flavors. And the best part? You can customize it to your heart’s content. Think of the original recipe as a general guide and not hard and fixed list of ingredients. Your dip, your rules.
Remember to read the full recipe card for nutritional information, if you’re into that kind of thing. And don’t forget to share your Greek Goddess Dip creations on social media. Happy dipping!
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