I can get my kids to eat just about anything green in the month of March. We love this green goddess vegetable dip with all our favorite veggies! My kids call it “Hulk Dip” but I prefer the other name. 🙂
If you’re looking for more Spring and Summer dips try our Creamy Pistachio Fruit Dip Recipe (2 Ingredients), this Slow Cooker Spinach Artichoke Dip Recipe, or our Instant Pot Spinach Artichoke Dip Recipe!
Ingredients needed for our Green Goddess Vegetable Dip:
- 1 cup sour cream
- 1 cup mayonnaise
- ⅓ cup fresh parsley leaves
- ⅓ cup fresh dill leaves
- ⅓ cup fresh basil
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- 2 teaspoons minced garlic
- 2 green onions diced
- ½ cup crumbled feta cheese
- ½ cup olive oil
- salt to taste
It’s so simple to make this Green Goddess Vegetable Dip:
Place all ingredients in a blender or food processor.
Mix until completely smooth.
Serve with fresh vegetables or pita bread.
Store in an airtight container in the fridge for up to 3 days.
What we like to Dip in this Vegetable Dip:
- carrot sticks or baby carrots
- celery sticks
- broccoli florets
- cauliflower florets
- cherry tomatoes
- black olives
- sugar snap peas
- cucumber slices
- sliced bell peppers
- mini bell peppers
- pita bread, crackers, rice cakes, and tortilla chips are also great to dip in this dip!
Don’t miss our 3 Ingredient Cottage Cheese Ranch Vegetable Dip!