Did you know a lot of our recipes come from our grandmas and our cute mom? This recipe is one our grandma has made for every get together for as long as I can remember!
Fresh Spinach Dip is one way to get EVERYONE to eat their vegetables, and just about anything else they choose to dip. It’s so tasty, and easy!
How to make fresh spinach dip
Chop up your spinach leaves in a food processor or blender; place them in a bowl and set aside.
Cut up cream cheese into small blocks and put into your food processor. Add the accent seasoning and minced onion and blend together until well combined. This works best if your cream cheese has softened.
Add the mayonnaise and blend until smooth.
Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well. If it is too thick, you can add a little more half and half until you get it to the consistency you like.
We love to dip fresh vegetables in our Spinach Dip but your favorite crackers would be delicious too!
How to make this spinach dip a little “lighter”
This dip is DELICIOUS but it doesn’t have all of the healthiest ingredient options. Here are a few substitutions you can make to cut back on a few calories in this dip.
- Light Mayonnaise
- Low Fat or Light Cream Cheese
- Extra Spinach
- A Light Cream, or Coconut Cream (this WILL change the flavor, but it’s still delicious!)
Related recipe: If you love spinach dips, you’ll love our Slow Cooker Spinach Artichoke Dip
More Delicious Dips on Six Sisters’ Stuff
Cyd
Serves: 8
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 5 ounces fresh spinach leaves
- 1 (8 ounce) package cream cheese (softened)
- 1 teaspoon accent seasoning
- 2 Tablespoons minced onion
- 1 1/2 cup mayonnaise
- 1/4 cup half and half
- 1 (16 ounce) package baby carrots
- 6 celery stalks (cut up)
- 4 cucumbers (sliced)
Instructions
- Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
- Cut up cream cheese into small blocks and put in the food processor.
- Add the accent and minced onion; blend together until well combined.
- Add the mayonnaise and blend until smooth.
- Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
- If it is too thick, you can add a little more half and half until you get it to the consistency you like.
- Dip fresh veggies.
Notes
Serve with cut up fresh veggies
Calories
Fat
Carbs
Protein
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In this video we’re making another delicious dip, Spinach Artichoke Dip!
