Vegetable Dill Dip Recipe

Published: July 22, 2020Author: Camille Beckstrand
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With only 6 ingredients, this homemade Vegetable Dill Dip is going to be your favorite dish to serve with fresh vegetables. It's also delicious served with chips or crackers.
Vegetable Dill Dip Recipe

   Looking for the perfect dip for raw vegetables? Look no further! This Vegetable Dill Dip is a family favorite!

I am going to be completely honest – I don’t get excited about eating raw vegetables. However, if you serve some dip with those raw vegetables, I can eat a pound of carrots in one sitting!

Some may argue that dip counteracts eating healthy vegetables, but it doesn’t take much of this flavorful dip to go a long way.

I love making this dip when I need a quick side dish for dinner or even a party – it comes together in less than 5 minutes and is made with ingredients that I usually always have on hand.

After you are done mixing this dip together, I highly recommend letting it sit in the fridge for about 30 minutes before eating to let the flavors meld together. It tastes amazing!

This dip will last up to 5 days in the fridge when kept in an air-tight container.

Ingredients needed for Vegetable Dill Dip:

How to make this dip healthier

If you are looking to lighten up this dip, there are a few substitutions you can make.

Substitute the sour cream for plain Greek yogurt. You will still get all the creaminess you need in this dip and the Greek yogurt adds a great flavor. You could even do 1 1/2 cups of yogurt with a 1/2 cup of mayo.

You could also substitute cottage cheese for the sour cream – it will give it a little bit of a different taste and definitely a different texture, but it’s a delicious change.

I usually use light mayo for this recipe and I don’t notice a difference at all.

If you have it available, fresh dill weed is delicious in this recipe. You will need about 1/4 cup of fresh dill weed in place of the dried dill weed.

Some of our readers have also substituted the mayo for cream cheese and said it turned out so yummy.

 

What to serve this dip with

We love serving this dip with fresh vegetables (carrot sticks, celery sticks, sliced cucumbers, cherry tomatoes, sliced bell peppers, broccoli, and cauliflower.

This dip is also delicious served with crackers (I love it with Wheat Thins) or potato chips.

Related Recipe:  Our Cowboy Dip is packed with flavor and perfect for dipping chips, crackers and vegetables!

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Other dips you will want to try:

Serves: 10-12

Vegetable Dill Dip Recipe

40 minPrep Time

40 minTotal Time

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Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 Tablespoon dried dill weed
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt
  • 1 (16 ounce) package baby carrots - optional
  • 2 cucumbers (sliced) - optional
  • 1 (10 ounce) package cherry tomatoes - optional

Instructions

  1. Combine all ingredients together in a large bowl.
  2. Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  3. Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Tags

Cuisines
American
Occasions
Thanksgiving
Courses
Appetizer
side dish
Diet
vegetarian
pescetarian
Allergy
gluten free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
2030
https://www.sixsistersstuff.com/recipe/vegetable-dill-dip/
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  1. Paige Flamm says:
    March 17, 2013
    YUM! This dip looks so easy and yummy!

    Paige
    http://thehappyflammily.blogspot.com
    Reply
    • Capt Jeff says:
      August 9, 2013
      Hi Ladies, If you like Dill Dip, this spice blend makes 4 cups. All that I use is Hellmann's Real Mayo and Daisy 100% Real Sour Cream ... Yummy.
      Reply
  3. cat says:
    March 17, 2013
    just curious:
    do you only use Mayo or do you consider Miracle Whip the same?

    some people do, others don't so would like your input.
    Reply
    • Six Sisters says:
      March 19, 2013
      We don't consider them the same taste. They will both work. Most of the sisters are Mayo lovers, a few prefer Miracle Whip. :)
      Reply
    • Roz says:
      March 12, 2016
      NO... Miracle Whip is too tangy... it will ruin the essence of the dip.
      Reply
  4. KariDly says:
    March 18, 2013
    Mt ex mother-in-law made this and I lost the recipe. I think it is exactly the same. Can't wait to make it again.
    Reply
  5. Jennifer L. says:
    March 18, 2013
    Is this 1 Tbsp of FRESH or DRIED dill? Sounds good!!!
    Reply
    • Six Sisters says:
      March 19, 2013
      Dried dill weed. :)
      Reply
    • Jennifer L. says:
      March 20, 2013
      Thank u :) Yay even easier, I always have that on hand!
      Reply
  6. Larks Country Heart Harrington says:
    March 19, 2013
    I'm with you...I like my veggies served on the side of a bucket 'O Ranch! (lol) This dip sounds like it will do the trick too!
    Reply
  7. Carrian Cheney says:
    March 20, 2013
    It totally has taken me years to like raw veggies. Dip is totally what won me over
    Reply
  8. Shannon Maciejewski says:
    March 20, 2013
    This is the recipe I got from my mom
    Reply
  9. Michelle says:
    June 12, 2013
    You guys are all just so cute. I love that you have this website, love that you are such great entrepreneurs, love that your recipes are delicious, easy, and creative! Thanks so much. God bless y'all.
    Reply
  10. Erin says:
    August 7, 2013
    This is a great recipe! I tried it the other day and it was a hit. I was actually looking for something with cream cheese so I substituted that for the mayo. It is one of our new favorites!
    Reply
    • Paulette says:
      June 18, 2020
      I don’t have dried onion. Would onion powder or fresh diced onion work?
      Reply
  11. DeAnn O says:
    November 15, 2013
    Yum! Just made this for tomorrow. It's a little bit too salty (I think that's because of my mayo - I use Trader Joe's Organic Mayo and it's very tangy and a bit salty). Next time, I'll try it with 1/2 t. of season salt instead! Thanks for the yummy recipe, Dill Dip has been a favorite of mine for years, especially for Thanksgiving!
    Reply
  12. Michelle says:
    December 12, 2014
    I would like to know which brand of seasoned salt you use as they are all so different.
    Reply
    • Cyd says:
      December 15, 2014
      We ususally use Morton Seasoned Salt or Lawry's.
      Reply
  13. Janie Sills says:
    June 8, 2015
    We had the most amazing Dill Tartar Sauce at a restaurant on the Oregon Coast. Would love a recipe.
    Reply
  14. Keri says:
    July 29, 2016
    I wanted to make a suggestion for making this a bit more healthy: Instead of sour cream, use low-fat or fat-free plain Greek yogurt! It gives recipes the same texture and tang as sour cream, but nowhere near as much fat and TONS more protein :)
    Reply
    • Diane says:
      November 15, 2018
      I tried your suggestion with low-fat Greek yogurt instead of sour cream and it was great. Hit with the football fans.
      Reply
  15. Grace Vulpis says:
    May 21, 2018
    I have been making this dip since 1970! I use dry dill because I always have it in the house. Love this recipe.
    Reply
  16. Sharice says:
    March 5, 2019
    How long will this stay good in the fridge?
    Reply
    • Cyd says:
      March 6, 2019
      Keep it in an airtight container and it should be just fine for about 3-5 days.
      Reply
  17. Sheila says:
    June 13, 2019
    do you have any nutritional information? I LOVE this dip and I have a feeling my 'serving' may not be accurate lol :)
    Reply
    • Cyd says:
      June 17, 2019
      Here is the link to the nutritional information on this Vegetable Dill Dip. https://www.myrecipemagic.com/vegetable-dill-dip-2500713744.html
      Reply
  18. Sheila says:
    June 13, 2019
    I've kept mine in a covered container in the fridge for a week with no issues
    Reply
  19. Susan Bilder says:
    November 26, 2019
    Where is the recipe?
    Reply
    • Cyd says:
      December 5, 2019
      The recipe is all there. Just scroll down to the recipe and photo.
      Reply
  20. Christine @ myblissfulmess says:
    May 27, 2020
    I served this dip at a BBQ as part of a veggie tray, and everyone enjoyed it. There wasn't much left over and what was left over, we discovered that this dip also makes a really yummy cracker spread! The only thing I would change after I got a review from several folks is the amount of seasoned salt. Next time I will cut that in half. The majority thought it was a delicious dip, but could cut back on the salt. Of course, no one noticed that I used light mayo and fat free plain Greek yogurt making this dip only 1 WW point per serving!
    Reply
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