
With only 6 ingredients, this homemade Vegetable Dill Dip is going to be your favorite dish to serve with fresh vegetables. It’s also delicious served with chips or crackers.
I am going to be completely honest – I don’t get excited about eating raw vegetables. However, if you serve some dip with those raw vegetables, I can eat a pound of carrots in one sitting!
Some may argue that dip counteracts eating healthy vegetables, but it doesn’t take much of this flavorful dip recipe to go a long way when served on a veggie tray.
This is a great recipe to make when you need a quick side dish for dinner or even a party – it comes together in less than 5 minutes and is made with ingredients that I usually always have on hand.
After you are done mixing this dip together, I highly recommend letting it sit in the fridge for about 30 minutes before eating to let the flavors meld together. It tastes amazing!
Ingredients needed for Vegetable Dill Dip:
- Mayo: use your favorite brand of mayonnaise
- Cream: use either regular or light sour cream
- Seasonings: use dried dill weed, dried minced onion, dried parsley, and seasoned salt which can all be found in the baking aisle in the grocery store
- Fresh veggies: serve this homemade dip with baby carrots, sliced cucumbers, and cherry tomatoes
Equipment



How To Make Easy Dill Dip:
- Combine all ingredients together in a large bowl.
- Cover and store in the fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Ingredient Substitutions To Make This Dip Healthier:
If you are looking to lighten up this dip, there are a few substitutions you can make.
- Substitute the sour cream for plain Greek yogurt. You will still get all the creaminess you need in this dip and the Greek yogurt adds a great flavor. You could even do 1 1/2 cups of yogurt with a 1/2 cup of mayo.
- You could also substitute cottage cheese for the sour cream – it will give it a little bit of a different taste and definitely a different texture, but it’s a delicious change.
- I usually use light mayo for this recipe and don’t notice a difference at all.
- Some of our readers have also substituted the mayo for cream cheese and said it turned out so yummy.
Frequently Asked Questions for Making Homemade Dill Dip:
We love serving this dip with fresh vegetables like carrot sticks, celery sticks, sliced cucumbers, cherry tomatoes, sliced bell peppers, broccoli, and cauliflower.
This dip is also delicious and served with crackers (I love it with Wheat Thins), pita chips, or potato chips.
If you have it available, fresh dill weed is delicious in this recipe. You will need about 1/4 cup of fresh dill weed in place of the dried dill weed.
Use fresh herbs if you have them! They add tons of flavor, but the dried herbs will work well if you don’t have any.
Sprinkle a little onion powder or garlic powder for even more flavor development.
Storage Instructions:
Fridge: Place the creamy dill dip recipe into an airtight container or the serving dish you plan on using with aluminum foil and store it in the fridge for up to 5 days.
Other dips you will want to try:
- Baked BLT dip
- Slow Cooker Spinach Artichoke Dip
- Garden Vegetable Dip
- Healthy Greek Yogurt Chocolate Fruit Dip
- Mediterranean Dip
- Cowboy Dip

Vegetable Dill Dip Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 Tablespoon dried dill weed
- 1 Tablespoon dried minced onion
- 1 Tablespoon dried parsley
- 1 teaspoon seasoned salt
- 16 ounces baby carrots, 1 bag, optional
- 2 cucumbers, sliced, optional
- 10 ounces cherry tomatoes, 1 package, optional
Equipment
Instructions
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Paige
http://thehappyflammily.blogspot.com
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
do you only use Mayo or do you consider Miracle Whip the same?
some people do, others don't so would like your input.