Looking for the perfect dip for raw vegetables? Look no further! This Vegetable Dill Dip is a family favorite!
I am going to be completely honest – I don’t get excited about eating raw vegetables. However, if you serve some dip with those raw vegetables, I can eat a pound of carrots in one sitting!
Some may argue that dip counteracts eating healthy vegetables, but it doesn’t take much of this flavorful dip to go a long way.
I love making this dip when I need a quick side dish for dinner or even a party – it comes together in less than 5 minutes and is made with ingredients that I usually always have on hand.
After you are done mixing this dip together, I highly recommend letting it sit in the fridge for about 30 minutes before eating to let the flavors meld together. It tastes amazing!
This dip will last up to 5 days in the fridge when kept in an air-tight container.
Ingredients needed for Vegetable Dill Dip:
- mayonnaise
- sour cream
- dried dill weed
- dried minced onion
- dried parsley
- seasoned salt (I love the Lawry’s brand)
Paige
http://thehappyflammily.blogspot.com
Sheree
The Hartungs Blog
thehartungs.blogspot.ca
do you only use Mayo or do you consider Miracle Whip the same?
some people do, others don't so would like your input.