Our Halloween Mummy Dogs are the perfect dinner for Halloween!
When we were growing up, our mom would make chili on Halloween night every single year, and we weren’t allowed to go trick-or-treating until we finished that big bowl of chili.
I was not a big fan of chili. I now appreciate and love chili, but I try to make something on Halloween that my kids will eat and love.
These little mummy dogs are so fun to make and even more fun to eat – and I don’t have to beg my kids to eat their dinner before heading out the door to go trick-or-treating.
If you need the perfect Halloween treat to serve at your party, try our easy White Chocolate Chex Mix Monster Munch!
Ingredients needed for Halloween Mummy Dogs:
- 8 hot dogs
- 1 can refrigerated Pillsbury Original Crescent Rolls (or a crescent rolls sheet)
- Non-stick cooking spray
- Mustard or ketchup
- Candy eyes (optional)
How to make Halloween Mummy Dogs:
These mummy dogs are simple and only require 4 simple ingredients, but you could also add a few of your favorites as well.
Step 1: Heat oven to 375°F.
Step 2: Unroll dough; cut into 4 equal rectangles.
Step 3: With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Step 4: Wrap 4 pieces of dough around each hot dog to look like “bandages,” stretching dough slightly to completely cover hot dog.
Step 5: About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.
Step 6: On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray. Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
Step 7: After cooking, draw eyes and a mouth where the face goes with mustard. You could also use ketchup or add candy eyes.
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What to dip your Mummy Dog in:
We love sauce in our family. Every food should have a sauce that goes with it, so we found a few of our favorite dippings to dunk your mummy dog in.
Cheese or Queso Dip: We love adding a little cheese or queso dip to our hot dogs. The cheesy flavor and the meat, combine to make a delicious hotdog.
Ketchup, Mustard, and Relish: The three hot dog classics. It’s not a hot dog without these three items.
Chili: Our mom always serves chili with our hot dogs. These make it fun to dip. If you are looking for a good chili recipe we love our Mom’s Chili (and it’s made in a slow cooker!).
Related Recipe: Don’t miss out on these Loaded Hot Dogs!
Did you know we have a YouTube channel?
We have hundreds of easy and delicious recipes your family is going to love. We take you through, step by step, to show you how to make each recipe.
More spooky Halloween recipes:
- Spiderweb Sugar Cookies
- Melted Witch Cupcakes
- Vampire Donuts
- Candy Corn Cake Bars
- Spooky Halloween 7 Layer Dip
- Mummy Pizza Braid
Halloween Mummy Dogs Recipe
Ingredients
- 8 ounces refrigerated crescent roll dough sheet
- 10 hot dogs
- 2 teaspoons yellow mustard
Instructions
- Heat oven to 375°F.
- Unroll dough; cut into 4 equal rectangles.
- With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.
- About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.
- On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray.
- Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
- With mustard, draw eyes and a mouth where the face goes.
Notes
Nutrition
Equipment
- Cookie Sheet
Recipe Details
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