Halloween Mummy Dogs

Halloween Mummy Dogs are perfect for any Halloween dinner. My kids love to help me make these every year. They have become one of our favorite traditions, also a tasty one.

When we were growing up, our mom would make chili on Halloween night every single year, and we weren’t allowed to go trick-or-treating until we finished that big bowl of chili.
I was not a big fan of chili. I now appreciate and love chili, but I try to make something on Halloween that my kids will eat and love.
These little mummy dogs are so fun to make and even more fun to eat – and I don’t have to beg my kids to eat their dinner before heading out the door to go trick-or-treating.

how to make halloween mummy dogs

These mummy dogs are simple and only require 4 simple ingredients, but you could also add a few of your favorites as well.

Step 1: Heat oven to 375°F.

Step 2: Unroll dough; cut into 4 equal rectangles.

Step 3: With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.

Step 4: Wrap 4 pieces of dough around each hot dog to look like “bandages,” stretching dough slightly to completely cover hot dog.

Step 5: About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.

Step 6: On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray. Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.

Step 7: After cooking, draw eyes and a mouth where the face goes with mustard. You could also use ketchup if you prefer.

What to dip your mummy dog in

We love sauce in our family. Every food should have a sauce that goes with it, so we found a few of our favorite dippings to dunk your mummy dog in.

Cheese or Queso Dip. We love adding a little cheese or queso dip to our hot dogs. The cheesy flavor and the meat, combine to make a delicious hotdog.

Ketchup, Mustard, and Relish. The three hot dog classics. It’s not a hot dog without these three items.

Chili. Our mom always serves chili with our hot dogs. These make it fun to dip. If you are looking for a good chili recipe we love our Mom’s Chili (and it’s made in a slow cooker!).

Did you know we have a youtube channel?

We have hundreds of easy and delicious recipes your family is going to love. We take you through, step by step, to show you how to make each recipe.

Our Halloween Spider Web Deviled Eggs would go perfect with these Mummy Dogs. Watch how to make them here:

looking for more spooky recipes to serve this halloween? Check out these ones:

Spiderweb Sugar Cookies
Melted Witch Cupcakes
Vampire Donuts
Candy Corn Cake Bars

Serves: 10

Halloween Mummy Dogs

10 minPrep Time

17 minCook Time

27 minTotal Time

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Ingredients

  • 1 (8 ounce) refrigerated crescent dough sheet
  • 10 large hot dogs
  • Non-stick cooking spray
  • Mustard

Instructions

  1. Heat oven to 375°F.
  2. Unroll dough; cut into 4 equal rectangles.
  3. With knife or pizza cutter, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  4. Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog.
  5. About 1/2 inch from one end of each hot dog, separate dough so a piece of the hot dog shows through for face.
  6. On an ungreased large cookie sheet, place wrapped hot dogs and spray dough lightly with cooking spray.
  7. Bake for 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
  8. With mustard, draw eyes and a mouth where the face goes.
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Mummy Dogs - SixSistersStuff.com
Recipe inspired by Pillsbury

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